Friday, August 14, 2020
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Yesterday, the Senate officially confirmed former Georgia Governor Sonny Perdue as the U.S. Secretary of Agriculture by a vote of 87 to 11. Perdue's nomination drew mostly support and some criticism. He grew up on a farm and has a...
Imagine that you are on your first Level 5 whitewater rafting trip. Without a doubt, there is risk involved. But, since you are an adventuresome, but cautious, thrill seeker, you want to know that the equipment was designed and...
This week, the White House released its proposed 2019 budget. It includes both items from the 2018 budget that have not yet been enacted and new items in the form of eliminations and reductions. Let’s look at the implications...
Listeria is a persistent problem in food processing plants, especially if proper food safety precautions aren’t in place. This problem can quickly turn fatal. According to the CDC, Listeria is responsible for 1600 cases of listeriosis and 260 deaths...
More than 20% of food facilities have lost their FDA registrations, according to a recent report by Registrar Corp. This is likely because the facilities failed to renew their registrations by the December 31, 2018, deadline. All domestic and foreign...
Foster Poultry Farms today recalled approximately 131,880 pounds of frozen, RTE breaded chicken patties because of plastic contamination. The products had been shipped to distribution centers in Alaska, Arizona, California, Utah, and Washington. The problem came to light after three consumers complained about pieces...
Food research in the United States is chronically underfunded, according to a new whitepaper by the Institute of Food Technologists (IFT). If this situation continues, it “will likely risk public health, food safety, food security, and erode the U.S....
The USDA and HHS announced today that they will soon begin taking public comments on the proposed priority topics and supporting scientific questions that will guide the development of the 2020-2025 Dietary Guidelines for Americans (DGA). This is the...
Class I Recall 012-2017 Health Risk: High Feb 11, 2017 En Español Congressional and Public Affairs Felicia Thompson (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Feb. 11, 2017 – Two Taylor Farms establishments, located in Dallas, Texas and in Tracy, California, and headquartered in Salinas, California, are recalling approximately...
On January 15, 2019, the Safe Food for Canadians Act (SFCA) began requiring that most food companies in Canada comply with the Safe Food for Canadians Regulations (SFCR). These regulations add new licensing, preventive controls, and traceability requirements. The SFCA...

Trends, Challenges, and Opportunities in the Food Industry

The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...

Continuous License Monitoring: Myth vs. Fact

Ebook Sponsored by SuperVision Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...