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Food Industry Executive Food Industry Executive
Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
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    • Food Safety
    • Technology
    • Research
    • Regulatory
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  • Resources
    • FIE Input Cost Index
    • Resources
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • Compliant on Paper – Food Safety Report
    • The High Cost of Doing Nothing – ERP Modernization Business Case Builder
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
    • Case Studies
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Home Research Page 4

Research

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diverse group of business people
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3 Food Companies Represented on DiversityInc’s Top 50 for Diversity List

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It’s a Good Time to Be in the Plant- and Cell-Based...

May 8, 2019
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New Research Predicts Added Sugar Labeling Will Save Billions of Dollars...

May 8, 2019
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International Study Links Poor Diet to Higher Mortality Rates Than Tobacco...

April 12, 2019
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Check Your Labels: How Vague Label Claims Confuse Consumers

March 27, 2019
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Navigating Simultaneous Manufacturing and Food Price Increases: Acosta Report

March 20, 2019
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The 4 Reigning Food Mega Trends and a Look Ahead: Nielsen...

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Danone, Nestlé Trailblazing the Way to Low-Carbon Economy

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New Study Links Ultra-Processed Foods to Increased Mortality Risk

February 26, 2019
food label
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Food Labels Prompt Consumers to Purchase Healthier Food

February 20, 2019
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  • From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
  • The Invisible Plant Tax: Why Proactive, Collaborative Execution Drives Food Safety and Performance

Resources

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...

July 27, 2026

[Report] How to Build a Better Training Program & Why

July 13, 2026

From System of Record to System of Action: Rethinking ERP and AI in Food...

June 15, 2026

New Report Measures the Gap Between Food Safety Paperwork and What Auditors Actually Find

June 5, 2026

[Checklist] Is Your SQF Program Built to Run Every Day Or Just Before Your...

May 25, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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