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Food Industry Executive Food Industry Executive
  • Topics
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    • FIE Input Cost Index
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      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • Compliant on Paper – Food Safety Report
    • The High Cost of Doing Nothing – ERP Modernization Business Case Builder
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
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Home Research Page 5

Research

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Research

Attracting More Young People to the Food Industry

February 5, 2019
GMO
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Study Shows the Strongest GMO Opponents Don’t Know As Much About...

January 30, 2019
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Call for Responses: 2019 Food Industry Benchmarking Survey

December 20, 2018
Sustainable Food
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Sustainability Sells: Key Takeaways from Recent Nielsen Report

October 31, 2018
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The Protein Paradox: Shoppers Don’t Fully Understand the Macronutrient They Seek

October 24, 2018
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For Consumers, Transparency Builds Trust: Report

September 19, 2018
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Food Industry to See a Tide of Change as Gen Z...

August 22, 2018
ethnic food
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Consumers Seek Authenticity in Ethnic Food: Report

August 15, 2018
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Americans Over 50 Look to Food to Improve Their Health

July 24, 2018
Research

Are New Meat Alternatives Too Good to be True? Report Explores...

July 4, 2018
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  • From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
  • The Invisible Plant Tax: Why Proactive, Collaborative Execution Drives Food Safety and Performance

Resources

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...

July 27, 2026

[Report] How to Build a Better Training Program & Why

July 13, 2026

From System of Record to System of Action: Rethinking ERP and AI in Food...

June 15, 2026

New Report Measures the Gap Between Food Safety Paperwork and What Auditors Actually Find

June 5, 2026

[Checklist] Is Your SQF Program Built to Run Every Day Or Just Before Your...

May 25, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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