Tuesday, October 23, 2018
In a 407-page report released last month, the National Research Council of the National Academy of Sciences confirmed the safety of genetically engineered and modified crops and foods, stirring a widespread response from the food community. This infographic from GMOAnswers...
WASHINGTON - MAY 25, 2016 In the wake of the Earth Day signing of the historic global climate agreement, more than a half-dozen leading food and beverage companies converged on Capitol Hill today to press U.S. House lawmakers for federal action...
As part of its mission to become "sustainable in a generation," multinational candy manufacturer Mars, Inc., recently announced a partnership with Eneco UK for the wind energy necessary to power all of its UK facilities.  The Moy wind farm in...
The finalization of FSMA rules puts pressure on many standard food industry operations. Because your supply chain is not one operation, but many, it may feel that pressure more keenly than other areas of business. On the one hand, emerging...
FDA Funding is available now through April 21, 2016 for outreach, education and training for Native American Tribes and Local Food Producers to enhance food safety and FSMA compliance. Community-based and grassroots organizations, as well as local government entities, are encouraged to...
According to FoodProcessing.com, five issues loom large for the food and beverage industry as 2016 begins. Here's a quick look at each of them: Dietary Guidelines Mid-January is the new expected release date for the 8th edition of the USDA and...

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