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Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
    • Processing
    • Packaging
    • Food Safety
    • Technology
    • Research
    • Regulatory
    • Workforce
  • Resources
    • FIE Input Cost Index
    • Resources
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • Price Is the Last Lever
    • Compliant on Paper – Food Safety Report
    • The High Cost of Doing Nothing – ERP Modernization Business Case Builder
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
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Home Trends Page 40

Trends

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Man cooking fresh vegetables for dinner
Trends

Consumers Buy Meal Kits for Convenience and Health: Report

April 5, 2017
March Ag Producer Sentiment, Agriculture - Harvester
Trends

Ag Producer Sentiment Fell in March, Still Relatively High

April 4, 2017
Rear View Of Confused Woman Searching For Food In The Fridge
Trends

Consumers Confused About Food Labels: Report

April 3, 2017
Hand of customer giving credit card to supermarket cashier at checkout
Trends

CPI Data: Food Prices Increased in February

March 30, 2017
French fries
Trends

Move Over Fruits and Vegetables: Consumers Hungry for Salty Snacks

March 29, 2017
kombucha
Trends

Kombucha Bubbles Up 41%

March 28, 2017
Fast Food Rotisserie Grilled Chicken Cooked And Ready To Go
Trends

Convenience Will Drive Growth in Demand for Poultry Packaging

March 15, 2017
Customer Satisfaction Feedback Review Buttons
Trends

Want Loyal Customers? Make Sure They’re Satisfied

March 15, 2017
Apple Pie
Trends

Apple Edges Out Pizza for America’s Favorite Pie

March 14, 2017
snacks
Trends

Meal Times Looking a Lot More Like Snack Times

March 9, 2017
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Webinars

  • Avoiding Downtime Before It Costs You: How Frontline Teams Are Using Predictive AI to Protect Production
  • Beyond Spreadsheets: Fast-Track FSMA 204 Compliance & AI Readiness
  • How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and Workforce Pressure into Advantage with AI
  • Real Results, Not Promises: Proven Tactics to Drive Growth from a 20-Year Industry Insider
  • From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing

Resources

[Report] The AI Investment Gap: New Research Reveals Where Food & Beverage Companies Aren’t...

August 18, 2026

The Tariff Bill Is Arriving. Manufacturers Aren’t Reaching for Price.

August 7, 2026

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...

July 27, 2026

[Report] How to Build a Better Training Program & Why

July 13, 2026

From System of Record to System of Action: Rethinking ERP and AI in Food...

June 15, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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