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Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
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    • Technology
    • Research
    • Regulatory
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  • Resources
    • FIE Input Cost Index
    • Resources
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      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • Price Is the Last Lever
    • Compliant on Paper – Food Safety Report
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    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
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Home Trends Page 5

Trends

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Trends

[Report] 2025 Consumer Food Trends

January 5, 2025
Trends

Industry Insights: 2025 Flavors and Formulations

December 31, 2024
Trends

Trends and Opportunities for Plant-Based Ingredients

December 23, 2024
Trends

Adapting to Changing Consumer Preferences: Trends and Strategies 

December 17, 2024
Trends

The Better-for-You Revolution: Redefining Snacking for Health, Energy, and Wellness

December 13, 2024
Trends

Grocery Shopping in 2024: Cost-Saving Strategies Persist as Consumers Seek Healthy,...

December 11, 2024
Trends

Industry Insights: Consumers Seek Clean Label Ingredients, Reliable Quality and Taste 

December 4, 2024
Trends

Product Safety, Sustainability Shape Packaging Design Decisions

November 20, 2024
Trends

Price vs. Portion: Consumers Weigh In on Food Shrinkflation

November 14, 2024
Trends

From Farm to Future: How Technology Is Heating Up the Food...

November 8, 2024
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Webinars

  • Beyond Spreadsheets: Fast-Track FSMA 204 Compliance & AI Readiness
  • How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and Workforce Pressure into Advantage with AI
  • Real Results, Not Promises: Proven Tactics to Drive Growth from a 20-Year Industry Insider
  • From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage

Resources

The Tariff Bill Is Arriving. Manufacturers Aren’t Reaching for Price.

August 7, 2026

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...

July 27, 2026

[Report] How to Build a Better Training Program & Why

July 13, 2026

From System of Record to System of Action: Rethinking ERP and AI in Food...

June 15, 2026

New Report Measures the Gap Between Food Safety Paperwork and What Auditors Actually Find

June 5, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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