From Mettler Toledo:

We’ll take a mid-year look at food safety and regulatory issues, partially through the eyes of Golden State Foods, one of the largest diversified suppliers to the foodservice and retail industries. Mariana Manole, Group Vice President of Quality, Food Safety, Regulatory Affairs at Golden State Foods, will talk about the company’s food safety program and culture, as well the key best practices and industry leadership. We’ll also examine new equipment and technologies to keep food safe, with emphasis on inspection technologies to keep contaminants out.

Register here.