According to the World Health Organization, unsafe food leads to more than 200 diseases, which lead to 600 million people falling ill and 420,000 people dying every year. This is why food safety is always within the top 5 food industry trends each year.

With food safety regulations constantly evolving and consumers wanting to ensure the quality of their food, it’s no longer enough to just say “food safety is a priority.” It is imperative that food and beverage businesses have set procedures, such as recall readiness, allergen management, quality assurance and bi-directional ingredient and product tracking.

Join Aptean as we discuss more in depth:

• Why food safety matters as a business
• What measures your company should look to implement
• Specific functionality to look for when evaluating food-specific software solutions

Register here.