Webinar: Natasha’s Law- New Allergen Legislation
Governments across the UK have introduced new legislation referred to as ‘Natasha’s Law’. From 1 October 2021 any food business selling pre-packed for direct sale (PPDS) food will have to […]
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Food Industry Webinars & Online Events
Food Safety
“Pennsylvania GenomeTrakr Consortium and advances in understanding Salmonella transmission and antibiotic resistance”
Dr. Ed Dudley from the Penn State Department of Food Science joins us to discuss his research with the Pennsylvania Genome Trakr Consortium. Register here.
Traceability and transparency to the consumer
Connecting information from the source to the product sold Register today to learn how you can increase food safety and freshness, minimize waste, enhance your brand’s reputation, and contribute directly […]
Food Safety Series: How Far Has Food Safety Advanced in 2021?
With the year end in sight, how has food safety advanced (or regressed) during 2021? Register here.
Using Informatics, Biostatistics, and Artificial Intelligence to Improve Food Safety
Dr. Barbara Kowalcyk, Assistant Professor in the department of Food Science at The Ohio State University will join us to discuss her research in the field of bioinformatics to improve […]
Addressing Food Safety and Quality Challenges in Food Manufacturing
Growing food and beverage manufacturers need more than manual processes and spreadsheets to support compliance and quality in their facilities. Instead, they need a unified business management solution that addresses […]
Webinar: Safety Considerations for Pet Food
This webinar will provide a global assessment of recalls and regulatory challenges for pet food manufacturers, ingredient suppliers, and retailers. More importantly, experts will share experiences and examples for microbiological […]
Are Your Hoses Compromising Your Food Safety?
Takeaways from this webinar: For a product that seen all over the plant, hoses are an often overlooked part of your overall plan for food safety. But every product that […]
Digital Transformation Trends in 2022: Why Food Safety Matters
According to the World Health Organization, unsafe food leads to more than 200 diseases, which lead to 600 million people falling ill and 420,000 people dying every year. This is […]
GenomeTrakr database and network: WGS network for real-time characterization and source tracking of foodborne pathogens
From Food Research Institute: Presented by Marc Allard, Research Microbiologist, FDA Register here.
FRESH seminar: GenomeTrakr database and network: WGS network for real-time characterization and source tracking of foodborne pathogens
From Food Research Institute: Presented by Marc Allard, Research Microbiologist, FDA Register here.
A Mid-Year 2022 Look at Food Safety
From Mettler Toledo: We'll take a mid-year look at food safety and regulatory issues, partially through the eyes of Golden State Foods, one of the largest diversified suppliers to the foodservice […]