Food Industry Webinars & Online Events


Sugar Reduction

Register Here Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, […]

Weight Management

Register Here Evolving eating patterns and the return of weight-loss culture What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could […]

Biosecurity in Poultry and Livability

Register Here This webinar, Biosecurity and Livability in Poultry, delves into the critical importance of biosecurity in modern poultry operations, focusing on strategies to enhance livability and overall flock health. […]

Functional Beverages

Register Here Cheers to the future of functional beverages The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs […]

Healthy ageing and the ‘longevity’ trend

Register Here As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. […]

Mood food: Eating with mental health in mind

Register Here Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some […]