Tuesday, January 18, 2022
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Food Industry Webinars & Online Events

 

 

Traceability and transparency to the consumer

Connecting information from the source to the product sold Register today to learn how you can increase food safety and freshness, minimize waste, enhance your brand’s reputation, and contribute directly […]

Ransomware: Preparation & Response for Critical Infrastructure

Ever since the now-infamous WannaCry and NotPetya ransomware variants indiscriminately infected millions of devices worldwide just four years ago, ransomware has grown alarmingly more targeted, prevalent, and destructive—particularly in critical […]

Digital Insights for Industrial Innovation

Join us for our first AVEVA PI World Digital AVEVA PI World Digital will be a three-day virtual event held across three time zones: Singapore Time (SGT), Pacific Daylight Time (PDT), and Central European […]

Future Restaurants Virtual Event

Restaurants. Reimagined. This past year and a half have been nothing short of challenging. Just when we figured out our favorite Zoom background and how to wear sweatpants with work […]

How Will Big Data and AI Change Poultry Growing?

Relatively inexpensive sensors, widespread use of IoT technologies, cloud computing, AI and machine learning are making it possible to gather and analyze data from all the poultry houses in a […]

How -omics, Digitalization Will Change the Poultry Industry

Alexandra Smith, Ph.D., manager of microbial ecology and genetics, Arm and Hammer, will share insights on the future of poultry gut microbiome control. Mark Fife, Ph.D., head of biotechnology, Aviagen will […]