Register here The demand for high-protein and functional beverages continues to grow, driven by consumers seeking products that deliver enhanced nutrition–often with added protein, fiber, electrolytes, and other functional benefits. At the same time, reducing sugar has become a baseline expectation, creating a complex formulation challenge for product developers. In this webinar, we will explore […]
Register here Is Dubai Chocolate here to stay? How about Brown Butter as a flavor? Dairy Foods explores the consumer insights and flavor trends impacting new milk, cheese, cultured products, ice cream, butters and spreads. Showcasing consumer behaviors and retail brand activity is Lauren Winkler, Vice President-Category Insights, North America, at Kantar. Learn about on-trend flavors and […]
Register here Pathogens present significant risks and challenges to food safety for food processors across industries. Understanding how pathogens enter and remain within a controlled processing environment is key to effective management of the associated risks. Learning Objectives: Walk the shop floor and engage in identifying potential sources of how pathogens enter a protected space […]
Register here Foreign material prevention remains one of the most persistent and costly challenges in protein production. To support industry-wide improvement, the Meat Institute developed the Foreign Material Maturity Model (FMMM)—a structured framework that helps organizations assess readiness, identify gaps, strengthen prevention programs, and drive continuous improvement across multiple plants and processes. This highly interactive […]
Register here This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
Register here This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
Register here In this webinar, Datacor and Nuvio Planet explore what it looks like to bring environmental impact data into feed formulation workflows alongside cost and nutrition, one click away and integrated into the tools teams already use.
Register here In this exclusive data-driven webinar, Zach Ao, Co-Founder of Viva Raw and Daniela Soto Castro, HPP Food Specialist at Hiperbaric share findings from a year-long evaluation of High-Pressure Processing (HPP) in raw pet food production.
Register here Benchtop analyzers for compositional analysis of dairy samples are traditionally based on FT-IR spectrometers. Benchtop FT-IR analyzers have repeatability and accuracy necessary to serve as the reference measurement for samples used to calibrate in-line analyzers. Direct transfer of calibrations from the benchtop FT-IR analyzers is not possible as most in-line analyzers are based […]
Register here The Food Safety Modernization Act was signed into law on January 4, 2011. FSMA resulted from a collaboration among industry, consumer groups, and government and was the most sweeping modernization of the food program since the 1930s. This session will discuss the vision, what has been accomplished so far, what remains to be accomplished, and […]
Register here Cocoa and coffee have rewritten cost structures. The volatility isn’t noise, it’s structural. Supply concentration, weather variability, and shifting trade flows have made both markets harder to read than ever. The question isn’t whether volatility will continue. It’s whether you’ll see it coming. Join Expana’s live session on May 21 (11 AM ET | […]
Register here When it comes to sweeteners, food and beverage formulators can find consumer acceptance through a strategically nuanced ingredient vetting process. According to the 2026 Whole Foods Market trend report, consumers today are looking for foods and beverages that satisfy their sweet tooth, but they’re taking “mindful” approach toward sugar intake. A key variable […]
