Connecting the Dots with Dr. Food

Start your day with CFI and Dr. Food Thursday, May 6 7:45 to 8 a.m. CDT It’s a small world, with happenings “across the pond” impacting the U.S. food chain.

The Staggering Cost of Poor Quality & How to Fix It

Poor quality can waste 25% - 35% of an organization's operating budget and cripple profitability. While quality deserves the utmost level of attention in any plant, in today's ultra-competitive manufacturing