Dr. Barbara Kowalcyk, Assistant Professor in the department of Food Science at The Ohio State University will join us to discuss her research in the field of bioinformatics to improve food safety. Register here.
Discussion Topics: Track how U.S. consumer values have changed over the course of the pandemic Determine which U.S. consumer trends could have the most impact on brand strategies in 2022 Find out how marketing leaders should react to trends in U.S. consumer sentiment Consumers’ relationships to work, home and society continue to evolve, and consumers’ […]
Does your organization need to be able to measure its success with Diversity, Inclusion and Unconscious Bias (DIBs) efforts? Our Diversity, Inclusion and Bias (DIBs)™ Model will help you do just that. Hear the latest research around Bias and its impact in the workplace and clarify the connection between Diversity, Inclusion, Bias and organization success. After this session, you […]
Restaurants. Reimagined. This past year and a half have been nothing short of challenging. Just when we figured out our favorite Zoom background and how to wear sweatpants with work shirts, the real world is opening up again. The Future Restaurants Virtual Event of 2021 brings together senior-level executives from every facet of the restaurant […]
Russell Jones, commercial development, OPTIfarm, will share how data collection, algorithms and feedback systems can help integrators identify issues and solve problems to improve flock outcomes. Lilong Chai, Ph.D., assistant professor and poultry engineering specialist, University of Georgia will discuss how machine vision can be used to detect broiler floor distribution patterns, behaviors and welfare patterns. Inanc Birol, Ph.D., […]
OEE (Overall Equipment Effectiveness), is *not* just about your machines or downtime improvements, it's a holistic indicator of your plant's health, efficiency, and productivity. OEE can be a blunt indicator that something in your plant is not quite right or it can be a precision tool that isolates bottlenecks and identifies root causes of production […]
Dr. Wayne Daley, advisor to the Agricultural Technology Research Program, Georgia Tech Research Institute will discuss how the integration of virtual and augmented reality interfaces between machines and people can help with loading machines and manipulating product in poultry production. Comas Haynes, faculty, Georgia Tech Research Institute, will share information on a system and method for rotation […]
Joanne is among the most compelling advocates for plant-based nutrition today. She has given numerous presentations at festivals, TedX talks, conference, and universities around the globe including Yale, Tufts, M.I.T, the Univ. of Southern California, and the Univ. of Pennsylvania. She completed a speaking tour of India in 2018, and numerous, other international presentations. Joanne […]
The Wabel Beers & Ciders Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Beers & Ciders industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register […]
Rejoignez-nous au Wabel French Wine, Beers & Spirits Summit, pour deux jours de B2B Smart Meetings avec des partenaires sélectionnés en fonction de vos besoins, et votre agenda sur mesure. Ces rendez-vous privés durent 25 minutes (15 minutes de présentation + 10 minutes de questions) Cette prestation collective est, sous conditions, éligible au dispositif d’aide du […]
Relatively inexpensive sensors, widespread use of IoT technologies, cloud computing, AI and machine learning are making it possible to gather and analyze data from all the poultry houses in a complex. But how will poultry growers and integrated companies use this data improve their operations, bird welfare and the overall sustainability of the industry? How […]
The usage of Genome-Wide Association Studies (GWAS) continues to grow in the discovery and development of disease models; however, they are often restricted to interrogation within predefined European ancestry populations. With the continued development of scalable and cost-effective technologies like low-pass whole genome sequencing (LP-WGS), however, this flaw has been addressed by enabling inexpensive genome-wide […]
