Food Industry Webinars & Online Events


A Deeper Dive Into the Salaries and Job Satisfaction of the Food Industry

Results from Food Processing's biennial Salary & Job Satisfaction Survey will reveal average paychecks for seven job classifications, income disparities among the food & beverage product categories and levels of job satisfaction. Plus we'll discuss training and how to retain workers. Register here.

Addressing Workforce Issues and Improving Your Company’s ESG Scores

An effective environmental, social, and governance (ESG) strategy and strong ESG scores enhance a company's market and accounting performance, improve business reputation, and foster employee engagement. Attend this webinar to gain an overview of ESG scores and the workforce issues considered under the social factor. Discover practical, cost-effective, and proactive strategies you can implement to help […]

Boosting Brand Equity of CBD/THC Beverages In An Increasingly Crowded Space

Doylestown, PA – Penn Color, Inc. and six packaging experts teamed up to present a CBD/THC beverage  packaging webinar, “Boosting Brand Equity of CBD/THC Beverages In An Increasingly Crowded Space.” The webinar was intended for CBD/THC beverage brands who already have a great product, and who are looking for an equally great package to differentiate […]

Webinar: Optimize Continuous Improvement Through Industrial Transformation

Chances are, your company is either considering or already undergoing Industrial Transformation (IX). In fact, many say the move to IX is inevitable—in many firms, IX leaders are already making big changes to the way they run their businesses. But the reality of IX is that it needs to fit into other programs already underway or […]

Connecting the Dots with Dr. Food

Join Dr. David Hughes, a.k.a. Dr. Food, and Charlie Arnot, CEO of The Center for Food Integrity, for the fastest 15 minutes in food. Dr. Hughes will share insights from his perspective in the U.K. and what it means for the food system around the world. Register here.

CFI NOW: Sticker Shock – Rising Prices and Food Chain Impacts

The U.S. is setting records, and it’s not anything to celebrate. Consumer prices recently hit their highest level in 13 years, with the cost of meat products and baked goods leading the way, according to the U.S. Department of Labor. While the reasons and ripple effects are many, no one is immune from the sticker […]

Rodent’s Tale to Tell: Prevention, Control and Integrated Pest Management Strategies

For every tail, there’s a tale to tell. Most likely one you’d like to forget! As the Summer heat fades. your facility will face a different set of pest pressures. While flies, ants, and stored product pests may be the focus now, the change in season will bring increased rodents and perhaps other pests searching […]

Transform recipes into successful products: Speed up your formulation and validation

How efficiently can you capitalize on your R&D potential, develop new products with more complexity and bring these products to market faster? Respond effectively to emerging market trends and maintain a competitive edge through flexible, efficient and comprehensive formulated product data management. Watch this 30 minute session to hear from Siemens' experts on how an […]

[Digital Event] Food & Beverage Quality and Compliance Made More Reliable by PLM

This event will be in English Are you swimming in a sea of government agencies, regulations, internal policies and a myriad of functions throughout y our company? What if there was one solution that could address all the different aspects of food quality and compliance? The good news is, there is! Discover what Product Lifecycle […]

Fight Food Waste With Supply Chain Sustainability

Sustainability cannot be just a buzzword — it has to be a priority to protect supply chains, product quality, and the environment. According to the U.N., roughly 1.3 trillion tons of food is wasted each year. Minimizing food waste is important for both your business and your customers. Companies are facing pressure to ramp up […]

Small-Scale UHT/HTST Processing: The Critical Step Between the Bench and the Plant

Learn about the importance of scale-up! Join the discussion! So many exciting food products are being created by entrepreneurs these days. But it's a huge step from the R&D bench to the production plant. Laboratory UHT/HTST and aseptic processing is the key to efficiently transitioning that new product concept to a final product. They will […]

CFI Illuminate: Free-From Labeling

The Center for Food Integrity hosts this special Illuminate presentation focused on consumer perceptions of "free-from" food labels. MotivBase will share its latest research on consumer views and emerging trends. You will have the opportunity to ask questions. Register here.