The usage of Genome-Wide Association Studies (GWAS) continues to grow in the discovery and development of disease models; however, they are often restricted to interrogation within predefined European ancestry populations. With the continued development of scalable and cost-effective technologies like low-pass whole genome sequencing (LP-WGS), however, this flaw has been addressed by enabling inexpensive genome-wide […]
2020 was a year of survival. 2021 a year of recovery. But what will 2022 hold for the manufacturing industry – and how can your organization keep pace with competitors in the market? Join IndustryWeek and Aptean for an exclusive look at critical sector trends that will impact your business over the next 12 months, […]
The Wabel Spirits Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Spirits industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register here.
The Wabel Wine Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Wine industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register here.
Growing food and beverage manufacturers need more than manual processes and spreadsheets to support compliance and quality in their facilities. Instead, they need a unified business management solution that addresses challenges around traceability, allergen tracking, recall management and more. In this webcast, you’ll hear from food industry safety experts about: The fundamentals of food safety […]
To make it in food manufacturing, organizations need tools in place to ensure food quality and support food safety requirements. While smaller manufacturers can get by using manual processes and spreadsheets to support compliance and quality, as a company grows, so too does its need for a software solution that can ensure full lot/serial traceability, […]
OCTOBER PLANT STORY: SUSTAINABILITY Sustainability is becoming an increasingly important way for food & beverage companies to appeal to consumers, especially younger ones. Sustainability is a multifaceted concept that has impacts from farm to store shelf. Our October feature will look at some of the most common, and successful, strategies that companies follow to maintain […]
This webinar will provide a global assessment of recalls and regulatory challenges for pet food manufacturers, ingredient suppliers, and retailers. More importantly, experts will share experiences and examples for microbiological and chemical preventive controls to enhance the safety of pet food ingredients and finished pet foods. Featured speakers include Jeff Lucas, Senior Director of Expert Services, […]
Whole Foods declared Upcycling one of the top food trends to watch in 2021 and 60% of consumers say they want to see more upcycled products on shelves (MATTSON). But is the food & beverage industry ready to meet this growing demand? How can we scale what remains a very niche category? And what is […]
NUTRITION BASICS A brief overview. SUBSTANCES THAT HELP AND SUBSTANCES THAT HURT OUR BRAIN Specific substances in foods, such as phytonutrients, are beneficial. Some beneficial substances can be harmful if too much is ingested, and other substances hurt our brain. There are nutrients associated with memory preservation and other with memory loss. NUTRIGENOMICS How foods change gene […]
Chronic labor shortages in poultry processing plants were only exacerbated by the pandemic. Robots have been in poultry plants performing routine tasks like stacking boxes on pallets, but jobs that require more flexibility and need to be performed on items of varying shapes and sizes have been more difficult to automate. How and when will […]
Alexandra Smith, Ph.D., manager of microbial ecology and genetics, Arm and Hammer, will share insights on the future of poultry gut microbiome control. Mark Fife, Ph.D., head of biotechnology, Aviagen will present about the possibilities and hurdles facing CRISPR and other genomic techniques for poultry. Join us for a discussion of CRISPR techniques and what potential […]
