Diversity, Equity and Inclusion in Farming
Farmers of color have long experienced unique barriers to entry and success in agriculture. While some barriers have been broken down over the years, many remain and new ones have […]
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Food Industry Webinars & Online Events
Food Allergy Consumer Journey and Implications for Grocery Industry
An August, 2021 study by NielsenIQ and Walker Sands found that 60% of consumers with allergies and intolerances have switched to a product’s competitor because it had more robust and trustworthy […]
Top 5 OSHA Safety Training Topics: Answers to Who Should be Trained, When, and Why
Please join: J. J. Keller & Associates, Inc. and Occupational Health & Safety for this complimentary webinar OVERVIEW Safety training is critical to ensure employees know how to perform their […]
Wabel Sweet & Confectionery Summit
The Wabel Sweet & Confectionery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from […]
WEBINAR: Improve Poultry Welfare with 3D Cameras, Gene Editing and AI
Peter Ahrendt, Ph.D., CEO, Animoni ApS, will discuss a new solution for high-precision weighing of broilers that uses 3D camera technology to capture both the shape and volume of the birds […]
Wabel Savoury Grocery Summit
The Wabel Savoury Grocery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the […]
Solve Poultry Production Issues with Robots, AI and Automation
Colin Usher, senior research scientist, Georgia Tech Research Institute, will present a mobile robot that can pick up floor eggs, collect poultry house management data, and sense animal welfare. Jason Guss, Ph.D., […]
2021 Global Food and Beverage Industry Trends Report
Over the last few years, technology modernized and improved the way food and beverage companies operate and innovate their product offerings to meet consumer trends. As manufacturers and distributors continue […]
Using Informatics, Biostatistics, and Artificial Intelligence to Improve Food Safety
Dr. Barbara Kowalcyk, Assistant Professor in the department of Food Science at The Ohio State University will join us to discuss her research in the field of bioinformatics to improve […]
The Top U.S. Consumer and Cultural Trends for 2022
Discussion Topics: Track how U.S. consumer values have changed over the course of the pandemic Determine which U.S. consumer trends could have the most impact on brand strategies in 2022 […]
Diversity, Inclusion and Bias (DIBS): Measure Progress. Improve Performance. Increase Productivity
Does your organization need to be able to measure its success with Diversity, Inclusion and Unconscious Bias (DIBs) efforts? Our Diversity, Inclusion and Bias (DIBs)™ Model will help you do just that. […]
Future Restaurants Virtual Event
Restaurants. Reimagined. This past year and a half have been nothing short of challenging. Just when we figured out our favorite Zoom background and how to wear sweatpants with work […]