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Ever since the now-infamous WannaCry and NotPetya ransomware variants indiscriminately infected millions of devices worldwide just four years ago, ransomware has grown alarmingly more targeted, prevalent, and destructive—particularly in critical infrastructure sectors. Unsurprisingly, this escalation of attacks against industrial targets comes with new challenges for the security and risk decision-makers tasked with preserving the availability, […] |
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With OSHA set to issue a rule requiring employers with 100 or more employees to mandate COVID-19 vaccinations, organizations will be quickly imposing vaccine mandates to help reduce the risk of at-work infection and associated business disruption. Experience tells us, however, that mandates alone are not enough to lower the risk of workplace transmission. So, […] |
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The need to record and track ingredients and finished goods is not just a quality control and regulatory requirement. The entire supply chain from customers to suppliers have assumptions that impact the quality and detail of product insight available. A modern ERP system designed for the food industry will have capabilities for traceability but how […] |
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Many dusts are flammable. If you work around any combustible dusts, it is important to equip yourself and your team with proper FR protection. This webinar explores everything from combustible dust basics to details of the NFPA standards to help those who encounter combustible dust hazards improve their safety culture Register here. |
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Data, Innovation, Sustainability and Humanity – The Foundation of the Future for Food and Beverage The path forward for the food and beverage industry will involve a combination of the latest technological innovations with a focus on the ways businesses can benefit the environment and consumers alike. Your organization will need to approach managing operations […] |
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While the restaurant industry has demonstrated unprecedented fortitude and adaptability in the last 18 months, HUB recognizes that resilience isn’t one-size-fits-all. We have developed a groundbreaking framework to uniquely understand your business, in order to help you optimize to meet your future business goals. Spend 45 minutes with us in this session & learn how […] |
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Microorganisms are always present in food handling environments. Transient microorganisms can be introduced into the food environment through raw materials, water and employees. The goal of an Environmental Monitoring Program (EMP) is to gauge and monitor the presence of microorganisms within the manufacturing site. The management of air quality can mitigate the incidental introduction of […]
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The pandemic continues and employers still need to pivot as science learns and takes steps to fight it. From OSHA, the EEOC, and the CDC, among others, employers must be able to stay on top of guidance and adapt to the seemingly never-ending changes while treading carefully in the current tension-charged environment. Keeping employees safe […] |
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There are many practices that can be employed to assist in the reduction of allergen cross-contact, including the appropriate use of area and equipment segregation. However, if separate processing areas and equipment are not possible, cleaning becomes the major method of allergen control on shared production lines. As a prerequisite controlling a hazard, and as […] The meat alternatives market is heating up rapidly, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups. So where is this dynamic market heading next, how do we calculate the size of the prize, and what will the next generation of products look like? […] |
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Enjoy lunch on us! Life Cuisine presents a Lunch & Learn about how food, not just supplements and beverages, can help promote immune health. We will look at how immune health has become an important part of consumers’ understanding of overall health, and hear the perspectives of a dietitian and a chef on how they […] |
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Join us for our first AVEVA PI World Digital AVEVA PI World Digital will be a three-day virtual event held across three time zones: Singapore Time (SGT), Pacific Daylight Time (PDT), and Central European Time (CET). Attend to learn more about how AVEVA and OSIsoft have come together to help customers progress digital transformation in their industrial operations. Whether you're […] |
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Plant-based milks now account for more than 14% of the fluid milk market, while plant-based cheese, creamers, yogurts and ice cream continue to gain traction. So where is the market going next, where’s the white space in the category, and what is the potential of a new wave of ‘vegan dairy’ products made with real […]
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Highlights of this webinar will include: Industry Growth Trends Proper Sanitary Design Having the Right Master Sanitation Schedule The Importance of Environmental Monitoring PSSI is North America’s leading provider of contract sanitation and food safety services for food processing facilities, supporting more than 450 partner plants every day. We’re a team of 17,000 food safety […] |
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Are you overlooking the Employee Retention Tax Credit (ERTC)? In 2020, most employers could not qualify for the ERTC if they had already received a Paycheck Protection Program (PPP) loan. However, that restriction was removed and other changes were made when the Consolidated Appropriations Act was signed into law on Dec. 27, 2020. The ERTC […]
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For your organization to move with the dynamic consumer packaged goods (CPG) market, every component needs to deliver when called upon. Join this interactive workshop with industry experts from digital consulting firm Kalypso, a Rockwell Automation company, leading a small-group discussion on: Building a foundation for agility, resilience and performance Delivering consistent results for bedrock […] With the year end in sight, how has food safety advanced (or regressed) during 2021? Register here. |
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What causes consumers to either accept or reject technology when it comes to food production? New research from The Center for Food Integrity (CFI) identifies key drivers of acceptance and rejection, providing insights on how the broader food chain can earn trust in technology. Join CFI CEO Charlie Arnot as he details the findings in […] |
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From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives. And while fish is considered to be healthier than, say, burgers and sausages, the laundry list of problems linked to seafood - from overfishing to contaminants, pollution, microplastics, fraud, mislabeling, […] The COVID-19 crisis has reordered consumer priorities and consumption patterns. The shift in focus towards preventative and holistic approaches to health has heightened consumer interest toward immunity, gut health, and mental wellbeing. Consumers are building stronger connections between health and nutrition, seeking food and beverages with specific health benefits. This has resulted in the growing […]
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Farmers of color have long experienced unique barriers to entry and success in agriculture. While some barriers have been broken down over the years, many remain and new ones have appeared. Join our panelists as they discuss these barriers and innovative solutions to supporting marginalized farmers. Moderator: Melissa Ackerman, President - Produce Alliance Panelists: Emily […] |
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