Plant-and Cell-Culture-Based Meat Analogs: Development, Environmental Impact, and Consumer Acceptance
Presented by David Kaplan, Distinguished Professor and Director of the Tissue Engineering and Research Center, Tufts University. Register here.
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Food Industry Webinars & Online Events
Digital Transformation Trends in 2022: Why Food Safety Matters
According to the World Health Organization, unsafe food leads to more than 200 diseases, which lead to 600 million people falling ill and 420,000 people dying every year. This is […]
Compass Coffee Talk Episode 21 – The Organic Insider: An Interview with Max Goldberg
BOULDER, CO (January 20, 2021) — Compass Coffee Talk, one of the nation’s leading podcasts focused on the business of natural and organic products, welcomes on February 9 Max Goldberg, Founder […]
Cross-training Tips and Techniques to Attract, Develop, and Retain Valuable Workers
The great resignation. Employee burnout. Boomer retirements. And the pandemic. All of these factors have created an unprecedented labor shortage that is forcing manufacturers to re-examine how they attract, retain, […]
Sustainability in Food & Beverage
There’s never been a more crucial time for businesses to be in the know about going green. Sustainability has become an integral part of every food & beverage company’s focus. […]
Designing Internal Audits – Improve Results for Customer, 3rd Party & Regulatory Compliance
Are your internal audits benefitting your business? What about your customers, or regulators? The power of internal audits goes far beyond drawing attention to quality issues, or identifying processes that […]
How BUILT Bars Built a COVID Health Check Culture
From Beekeeper: Join the BUILT Team discuss their COVID Health Culture Hear from Built Brands’ VP of HR, Shannon McQuarrie, and Director of HR, Shane Fisher during a Q&A with […]
GenomeTrakr database and network: WGS network for real-time characterization and source tracking of foodborne pathogens
From Food Research Institute: Presented by Marc Allard, Research Microbiologist, FDA Register here.
The State of Food & Beverage: Evolving consumer trends in the food and beverage sector and what they mean for the future of the industry
From Morning Consult: Nearly two years into the COVID-19 pandemic, the food & beverage industry is still navigating the challenges of attracting uncomfortable diners and cost-conscious consumers amid price inflation […]
Supply Chain Disruptions: A Health Check for Your Operations
The one constant in supply chain management is disruption — new competitors, new technologies, new trends, new roadblocks. With every disruption happening simultaneously, the food and beverage supply chain resiliency is currently […]
Leveraging OEE to Minimize Downtime and Maximize Performance
From SafetyChain: How can your organization implement OEE to optimize throughput and overall performance? Join this webinar to find out. Overall Equipment Effectiveness (OEE) is not just about your machines […]
THE RIPPLE EFFECT… POST-PANDEMIC PEST TRENDS: New strategies for protecting your business
From Rentokil: Every industry across the U.S. is feeling the ripple effect of the pandemic. Two of the hardest to ignore are labor shortages and supply chain issues. And, although […]