Register here Interesterified oils are used by the food industry as a replacement for partially hydrogenated fats, offering the functionality of solid fats—such as texture, stability, and mouthfeel—without producing trans fatty acids. Through a chemical or enzymatic process, the fatty acids on triglycerides are rearranged, allowing manufacturers to tailor melting profiles and performance for baked […]
Register here As consumers demand foods that do more than nourish—products that promise energy, immunity, focus, or gut health—food scientists face the complex challenge of turning these aspirations into reality. In this fast-moving, insight-packed webinar, experts will reveal the science, strategy, and regulations behind formulating truly functional foods that deliver on their claims and delight […]
Register here In today's interconnected, complex, and global food supply chain, it is essential to establish a solid food defense strategy for your company and products. The food supply is vulnerable to a range of threats, such as intentional adulteration of ingredients, products, and other threats. This webinar will educate attendees on how processors can […]
Register here What if the biggest gap in your SQF program isn't your documentation — it's how your team learns? As we close out 2025, the audit landscape has revealed critical patterns about what separates compliant sites from truly resilient ones. This session will review key lessons and emerging trends from 2025 audits and industry […]
Register here About This Session Even though regulation deadlines have shifted for FSMA 204, food traceability continues be at the forefront of our industry. But how ready is your organization to meet these new requirements? Join Dr. Ben Miller, COO & EVP of Regulatory and Scientific Affairs at The Acheson Group (TAG), and Eric Marshall, […]
Register here Dates & Times January 15th, 2026 – ENGLISH VERSION Thursday. 8:00 am – 12:00 pm. Registration close date: January 9th, 2026 January 15th, 2026 – SPANISH VERSION Thursday. 1:00 pm – 5:00 pm. Registration close date: January 9th, 2026 Program Highlights Good Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great […]
Register here Flock health starts with the air birds breathe. Join this exclusive webinar on poultry house air filtration to learn how air quality directly influences performance, consistency, and day-to-day outcomes inside the house. Todd Heisterkamp and Perry Hartmann, Parker agricultural air filtration experts, share field-tested insights from commercial poultry operations, with practical guidance, proven […]
Register here Whether you're focused on production planning, pricing strategy, procurement, or risk management, this session will deliver clear, data-informed perspectives on what to expect. 2026 Dairy Market Outlook: Trends, Risks, and What Comes Next? As the dairy industry enters a new year, market participants encounter a complex mix of evolving supply dynamics, shifting demand […]
Register here Temporary and seasonal employees can be a cost-effective staffing resource for a food manufacturing facility during peak production times, staffing shortages, and as a workload management option; however, they can also bring some challenges. Temporary workers may feel a lack of investment in their performance or in team collaboration and integration, which can […]
Register here Why Attend This Webinar? This webinar will focus on best practices for the use of biological soil amendments of animal origin (BSAAO) and their implications for produce safety. As interest in regenerative agriculture grows, understanding potential food safety risks and preventive measures is critical when dealing with BSAAOs. Panelists will cover sourcing, handling, application, and […]
Register here “I craft my identity through what I consume.” For Gen Z, consumption isn’t just functional. It’s identity in action. Every snack, meal and drink is a signal of mood, values and aesthetic. In this webinar, Black Swan Data will explore what Gen Z will be drinking (and not drinking) in 2026 and beyond. […]
Register here Consumers are often caught between the desire for healthier options and the need to indulge. Better-for-you options can offer indulgence, but in a healthier format. This webinar will examine variables factoring into nutritionally improved candy sales, including ingredient formulation, label claims, and the role of non-traditional sweeteners. Key takeaways: Understand how to market […]
