Food Industry Webinars & Online Events


  • Whiskey Business

    Register Here Retailers today face increasing pressure to streamline operations, respond swiftly to market changes and accelerate time to market—all while managing shrinking margins, sustainability demands and complex product portfolios.  […]

  • Sugar Reduction

    Register Here Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, […]

  • Weight Management

    Register Here Evolving eating patterns and the return of weight-loss culture What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could […]

  • Embracing the New Landscape of Yeast Extract and HVP

    Broadcast timings – 9 am, 1 pm and 7 pm CET What major shifts have transformed the market pre- and post-COVID? How have reformulation trends changed in the past two […]

  • 2025 Global Food Contact Materials Regulations

    Register Here As global policies change, keeping up with the latest rules on Food Contact Materials (FCM), such as PFAS, can be a notable obstacle. Failing to understand these regulations […]

  • Biosecurity in Poultry and Livability

    Register Here This webinar, Biosecurity and Livability in Poultry, delves into the critical importance of biosecurity in modern poultry operations, focusing on strategies to enhance livability and overall flock health. […]