Food Safety Series: How Far Has Food Safety Advanced in 2021?
With the year end in sight, how has food safety advanced (or regressed) during 2021? Register here.
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Food Industry Webinars & Online Events
Key Drivers to Consumer Acceptance of Ag and Food Technology
What causes consumers to either accept or reject technology when it comes to food production? New research from The Center for Food Integrity (CFI) identifies key drivers of acceptance and […]
Where Next for Seafood Alternatives? From Tuna to Shrimp
From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives. And while fish is considered […]
Connecting Health and Ingredient Trends by Leveraging the #Foodbrain
The COVID-19 crisis has reordered consumer priorities and consumption patterns. The shift in focus towards preventative and holistic approaches to health has heightened consumer interest toward immunity, gut health, and […]
Diversity, Equity and Inclusion in Farming
Farmers of color have long experienced unique barriers to entry and success in agriculture. While some barriers have been broken down over the years, many remain and new ones have […]
Food Allergy Consumer Journey and Implications for Grocery Industry
An August, 2021 study by NielsenIQ and Walker Sands found that 60% of consumers with allergies and intolerances have switched to a product’s competitor because it had more robust and trustworthy […]
Top 5 OSHA Safety Training Topics: Answers to Who Should be Trained, When, and Why
Please join: J. J. Keller & Associates, Inc. and Occupational Health & Safety for this complimentary webinar OVERVIEW Safety training is critical to ensure employees know how to perform their […]
Wabel Sweet & Confectionery Summit
The Wabel Sweet & Confectionery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from […]
WEBINAR: Improve Poultry Welfare with 3D Cameras, Gene Editing and AI
Peter Ahrendt, Ph.D., CEO, Animoni ApS, will discuss a new solution for high-precision weighing of broilers that uses 3D camera technology to capture both the shape and volume of the birds […]
Wabel Savoury Grocery Summit
The Wabel Savoury Grocery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the […]
Solve Poultry Production Issues with Robots, AI and Automation
Colin Usher, senior research scientist, Georgia Tech Research Institute, will present a mobile robot that can pick up floor eggs, collect poultry house management data, and sense animal welfare. Jason Guss, Ph.D., […]
2021 Global Food and Beverage Industry Trends Report
Over the last few years, technology modernized and improved the way food and beverage companies operate and innovate their product offerings to meet consumer trends. As manufacturers and distributors continue […]