Food Industry Webinars & Online Events
Week of Events
Key Drivers to Consumer Acceptance of Ag and Food Technology
Key Drivers to Consumer Acceptance of Ag and Food Technology
What causes consumers to either accept or reject technology when it comes to food production? New research from The Center for Food Integrity (CFI) identifies key drivers of acceptance and rejection, providing insights on how the broader food chain can earn trust in technology. Join CFI CEO Charlie Arnot as he details the findings in […]
Where Next for Seafood Alternatives? From Tuna to Shrimp
Where Next for Seafood Alternatives? From Tuna to Shrimp
From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives. And while fish is considered to be healthier than, say, burgers and sausages, the laundry list of problems linked to seafood - from overfishing to contaminants, pollution, microplastics, fraud, mislabeling, […]
Connecting Health and Ingredient Trends by Leveraging the #Foodbrain
Connecting Health and Ingredient Trends by Leveraging the #Foodbrain
The COVID-19 crisis has reordered consumer priorities and consumption patterns. The shift in focus towards preventative and holistic approaches to health has heightened consumer interest toward immunity, gut health, and mental wellbeing. Consumers are building stronger connections between health and nutrition, seeking food and beverages with specific health benefits. This has resulted in the growing […]
Diversity, Equity and Inclusion in Farming
Diversity, Equity and Inclusion in Farming
Farmers of color have long experienced unique barriers to entry and success in agriculture. While some barriers have been broken down over the years, many remain and new ones have appeared. Join our panelists as they discuss these barriers and innovative solutions to supporting marginalized farmers. Moderator: Melissa Ackerman, President - Produce Alliance Panelists: Emily […]
Top 5 OSHA Safety Training Topics: Answers to Who Should be Trained, When, and Why
Top 5 OSHA Safety Training Topics: Answers to Who Should be Trained, When, and Why
Please join: J. J. Keller & Associates, Inc. and Occupational Health & Safety for this complimentary webinar OVERVIEW Safety training is critical to ensure employees know how to perform their jobs safely and without injury so they can go home to their families each night. You'll walk away from this event knowing who should receive […]
Food Allergy Consumer Journey and Implications for Grocery Industry
Food Allergy Consumer Journey and Implications for Grocery Industry
An August, 2021 study by NielsenIQ and Walker Sands found that 60% of consumers with allergies and intolerances have switched to a product’s competitor because it had more robust and trustworthy information about their desired attribute. Join leaders from FARE and wellness industry experts from NielsenIQ for insights into the food allergy consumer journey, the implications […]