Start your day with CFI and Dr. Food Thursday, May 6 7:45 to 8 a.m. CDT It’s a small world, with happenings “across the pond” impacting the U.S. food chain. The Center for Food Integrity is delighted to announce a new 15-minute webcast that can help you learn more about what is happening on the […]
Join Dr. David Hughes, a.k.a. Dr. Food, and Charlie Arnot, CEO of The Center for Food Integrity, for the fastest 15 minutes in food. Dr. Hughes will share insights from his perspective in the U.K. and what it means for the food system around the world. Register here.
The U.S. is setting records, and it’s not anything to celebrate. Consumer prices recently hit their highest level in 13 years, with the cost of meat products and baked goods leading the way, according to the U.S. Department of Labor. While the reasons and ripple effects are many, no one is immune from the sticker […]
The Center for Food Integrity hosts this special Illuminate presentation focused on consumer perceptions of "free-from" food labels. MotivBase will share its latest research on consumer views and emerging trends. You will have the opportunity to ask questions. Register here.
What causes consumers to either accept or reject technology when it comes to food production? New research from The Center for Food Integrity (CFI) identifies key drivers of acceptance and rejection, providing insights on how the broader food chain can earn trust in technology. Join CFI CEO Charlie Arnot as he details the findings in […]
Farmers of color have long experienced unique barriers to entry and success in agriculture. While some barriers have been broken down over the years, many remain and new ones have appeared. Join our panelists as they discuss these barriers and innovative solutions to supporting marginalized farmers. Moderator: Melissa Ackerman, President - Produce Alliance Panelists: Emily […]
Register for the webinar here From The Center for Food Integrity and United Soybean Board: Join us for a free webinar from The Center for Food Integrity (CFI) and United Soybean Board (USB), hosted by CFI’s Melanie Fitzpatrick, to learn more about how biodiesel can fuel food companies' sustainability efforts. Topics: • Biodiesel 101: How […]
Register for the webinar here From The Center for Food Integrity: At a time when sustainability is driving the choices of more consumers, customers, investors and other important stakeholders, food companies can help build their sustainability success story by starting at the farm gate. CFI consumer research shows that consumers trust farmers and want to […]
Register for the webinar here From The Center for Food Integrity: Dishing up the latest food and retail industry news and trends with serious insights and a side of humor – this heavy-hitter trio now brings deep analysis and interesting guests to you live the last Friday of each month! 3Squares Live! features three members […]
Register for the webinar here From The Center for Food Integrity: Gen Z is poised to change the face of food, according to new research from The Center for Food Integrity (CFI). Born between the mid-to-late 1990s and the early 2010s, this unique segment comes with a distinct set of values, behaviors, attitudes and growing […]
