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Just Salad Partners with Kenneth Cole to Design, Create and Provide Reusable Cotton Face...
Fast Casual Restaurant Teams Up With Iconic Fashion Brand To Create Thousands of Protective Masks For All Employees
New York, NY (May 19, 2020) -- Just...
Benson Hill Contracts 30,000 Acres of Premium Soybean for 2020
Production for food and feed markets to deliver superior ingredient and meal benefits
LOUIS, MO – May 14, 2020 – Benson Hill, a crop improvement company...
Conquering COVID-19: Red Rabbit Fights Food Insecurity in NYC
NEW YORK, NY (April 2020) – Red Rabbit – the leading provider of fresh, made-from-scratch meals for underserved communities in the New York metro area – is...
Hälsa Foods Paves the Way for U.S. Dairy Farmers to Move to Plant-based Agriculture
As U.S. food supply chain sputters Hälsa creates a win-win for farmers, people and the planet
NEW YORK – May 12, 2020 – Hälsa, maker of the...
Social Media for Food Brands in the Time of COVID-19
How has COVID-19 changed consumer response to social media posts by food brands? To find out, ListenFirst, a social media analytics platform, measured the...
Bühler Creates the Bühler Virtual World to Support Food Industry Resilience During Challenging Times
Uzwil (Switzerland), May 11, 2020 – In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly...
Just Salad Takes Action to Reduce Carbon Footprint by Partnering With Budderfly on Energy...
NEW YORK, May 7, 2020 -- Just Salad, the fast-casual restaurant concept serving healthy food at an affordable price, has signed a contract with Budderfly, a leading...
Quarter Now Eating More Vegan Food Due To Coronavirus
A quarter revealed they are eating less food to ration food
1 in 3 binge eating more junk food than ever
A third...
OSHA’s COVID-19 Guidance and Resources for Manufacturing
COVID-19 has forced the temporary closure of many food and beverage plants as some factories have become hotbeds for the spread of the disease....
SIAL PARIS 2020 x Make.org Launch a Consultation to Highlight Tomorrow’s Solutions for ...
Before the Coronavirus crisis, rising consumer awareness and the rapid growth of the worldwide population were already driving the agri-food industry to rethink the...
