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Gluten-Free Products Market Size Worth $33.05 Billion by 2025: Grand View Research, Inc.
SAN FRANCISCO, May 30, 2017 /PRNewswire/ -- The global gluten-free products market is expected to reach USD 33.05 billion by 2025, according to a new report...
Robust Organic Sector Stays on Upward Climb, Posts New Records in U.S. Sales
WASHINGTON, May 24, 2017 /PRNewswire-USNewswire/ -- The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records,...
Major U.S. Poultry Companies Ditching Antibiotics
Top U.S. poultry companies are ending human antibiotic use in their supply chain by implementing disinfectant wipes, sterilizing fog, and immune-supporting herbs.
Tyson, KFC, and...
Top Issues for Restaurants and Patrons: Food Quality, Labor, and Good Tech Investments
Amidst the growing competition for diners, restaurants’ chief concerns are food safety, labor issues, and tech spending, according to a report by AlixPartners. Their...
What Millennial Consumers Expect from the Food Industry
92 million. That’s the number of people in the largest living generation. No, not Baby Boomers. Millennials. This generation is different in many ways...
Consumers Buy Meal Kits for Convenience and Health: Report
Meal kit popularity continues to rise as adult consumers seek to simplify food prep, eat healthier, and try new recipes, says a new Harris...
Move Over Fruits and Vegetables: Consumers Hungry for Salty Snacks
Apples and bananas? More like pita chips and french fries! A recent Datassential study found that almost half of consumers eat a salty snack...
Trump’s 2018 Budget Proposes Deep USDA Cuts
The Trump Administration’s proposed 2018 budget, the ‘America First’ Blueprint, cuts discretionary spending for the USDA by $4.7 billion to $17.9 billion. Let’s look at...
Chobani Tops List of World’s Most Innovative Companies in Food
Chobani, the company made Greek yogurt a staple in fridges across America, was named by Fast Company as the #1 Most Innovative Company in Food and the...
How Robots Are Changing the Food Industry
Robots are introducing new ways to process and package food that improve food safety and sanitation -- and they present an opportunity to delegate...
