It’s that time again — we’re leaving another month behind to start a new one. Catch up on food industry news with our most-read articles from August.
#1. Unilever, Coca-Cola Company Make Top 5 on Forbes’ Best Employers for Women List
The results are in for Forbes’ Best Employers for Women, and several food companies made the list. Learn about the benefits of gender diversity in the workforce, as well as some tips for inclusive recruiting.
#2. Safety-First Culture: The Changing Definition of Safety in the Food Supply Chain
When every employee recognizes their critical, daily role in promoting food safety, the whole supply chain benefits. And at the heart of a successful safety-first culture is rapid, reliable data collection.
#3. Preparing the Food Industry Workforce for the Next Normal
Find out how adopting a digital communication strategy helps foster employee engagement, improves alignment with company goals, and creates resilience in uncertain times.
#4. Demand for Transparency Continues to Increase
For 81% of consumers, transparency is an important factor in their purchasing decisions. Learn how today’s shoppers define transparency and who they trust to deliver product information.
#5. Stressed-Out Consumers Want Solutions That Offer More for Less
Consumers are feeling the pressure as they struggle to juggle work and home tasks during the pandemic. And they’re increasingly turning to food for solutions — food that delivers on convenience, nutrition, and affordability.
