From the first animal-free egg white product to premium teas sourced from overseas, here’s a peek at what’s new this week.
The EVERY Co.: EVERY EggWhite
Thanks to The EVERY Co., it’s now possible to get all the functional benefits of egg whites without relying on chickens. The company recently announced EVERY EggWhite, the first-ever animal-free egg white product.
The EVERY Co. also partnered with Chantal Guillon to launch the first animal-free macaron, made with EVERY EggWhite. Flavors include Earl Grey, passionfruit, pistachio, strawberry, Tahitian vanilla, and dark chocolate.
Handmade in San Francisco at Chantal Guillon, the limited-edition macarons will be available in-store and for preorder online while supplies last, priced at $28 per box of six.
Carando Italian Meats: Sweet Italian Sausage
Sweet Italian Sausage is the latest product to join Carando Italian Meats’ product line. Made with 100% pork and blended with Italian herbs and spices, the new product is an easy addition to meals like pizzas, pastas, and soups.
Each sausage link provides 15 grams of protein and contains no MSG, artificial flavorings, or colorings.
Sweet Italian Sausage is available for $5.99 per package at Publix locations.
Yes Way Rosé: Blueberry + Lavender Spritz
Yes Way Rosé just launched Blueberry + Lavender Spritz, a low-calorie, low-alcohol, and low-sugar canned wine spritzer.
The new variety blends all-natural flavor extracts with a French rosé base. One 250 ml can contains 5% alcohol, 5 grams of sugar, and 93 calories.
Priced at $12.99 per four-pack, spritzes are available at select retailers nationwide.
Onyx Coffee Lab: New Onyx Tea Varieties
Onyx Coffee Lab recently added a variety of tea products sourced from China and Japan to its Onyx Tea lineup.
The new products include four whole leaf teas (Long Kou Champagne, Ma Wei Moonlight White Tea, Sedogawa Sencha Green Tea, and Earl Grey), two herbal flower teas (Chrysanthemum Herbal Tea and Rose Herbal Tea), and Uji Matcha Powder, all made with high quality and ethically-sourced ingredients.
Prices range from $16 (Long Kou Champagne, 40 grams) to $55 (Uji Matcha Powder, 50 grams).
