McLEAN, Virginia – 3-A Sanitary Standards, Inc. (3-A SSI) announces a special free three-part fall webinar series, ‘Design to Clean: Creating a Hygiene Focused Culture’. If you missed our spring education program, you can take advantage of this great opportunity to learn about the current developments, future challenges and new opportunities for hygienic design.
The 3-A SSI Fall Webinar Series will highlight the key challenges to enhancing food safety equipment and systems from the standpoint of regulatory professionals, equipment users (processors) and equipment fabricators. The series will feature these presenters and topics:
Webinar #1: Wednesday, September 28, 2022, 10:00 – 11:15 a.m. EDT
Design to Clean: Creating a Hygiene-focused Culture
Darin Zehr, Commercial Food Sanitation LLC
FSMA Update and the New Era of Smarter Food safety
Benjamin Warren, Senior Adviser for Food Safety, U.S. Food & Drug Administration
Webinar #2: Wednesday, October 26, 2022, 10:00 – 11:15 a.m. EDT
Plant Environmental Air Practices for Pathogen Control
Roger Porter and Tom DeBoom, Mead & Hunt
Elastomer Materials Compatibility
Rick Stokes, Ecolab
Webinar #3: Wednesday, November 30, 2022, 10:00 – 11:15 a.m. EST
Dry Cleaning for Hygienic Equipment
Monty Bohanan, Leprino Foods
Allergen Control Strategies
Dr. Joe Baumert, University of Nebraska
Registration is required for access to the event. See program descriptions and a link to registration at https://www.3-a.org/News-Events-Updates/Webinars.
