The global ingredient manufacturer adds SHIELD® Pure clean label mold inhibitor to portfolio of solutions that helps bakers extend shelf life and improve performance of breads, baked goods & more
LAS VEGAS, Nevada (September 18-21, 2022) – Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, announced Kemin Food Technologies – North America is expanding its portfolio of clean label bakery solutions during the 2022 International Baking Industry Exposition (IBIE), September 18-21 in Las Vegas, Nevada. Attendees are invited to visit with the Kemin team at IBIE booth #5427 and learn more about SHIELD® Pure, an innovative new clean label mold inhibition solution that offers bakers a 1:1 replacement for synthetic mold inhibitors.
“The Kemin team is thrilled to introduce our latest clean label bakery innovation at IBIE 2022,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – Americas. “Today’s bakers need effective and clean label solutions to prevent mold spoilage in their baked goods. SHIELD® Pure is a clean label, cultured dextrose product that makes it possible for bakers to replace dry calcium propionate and propionic acid. This new technology is a great addition to the Kemin portfolio of bakery solutions that helps bakers overcome formulation and process challenges to formulate the perfect baked goods, flatbreads and tortillas that stay fresher and safer, for longer.”
The Kemin IBIE22 booth #5427 is a must-visit where expo attendees can learn more about the latest clean label ingredient solutions that include enzyme blends, complete batch packs, antioxidants and mold inhibitor solutions to help create better tasting, better performing and longer lasting foods:
- SHIELD® Pure
A new mold inhibitor that can be used across a variety of bakery products and applications. This 1:1 replacement for traditionally used synthetic mold inhibitors, can be used to achieve extended shelf life of baked goods such as white breads, tortillas and more—without any negative sensory impact. - Bakery product and snack food solutions
Kemin offers a full range of solutions for the bakery and snacks market, including clean label antioxidant solutions that significantly delay or prevent lipid oxidation, extend the shelf life of baked goods and snack products, and delight consumers—all at the same time. - Tortilla solutions
Kemin tortilla solutions include dough conditioners and softeners; enzyme blends and batch packs; and mold inhibitors to keep tortillas fresh and appealing. The complete suite of solutions—including complete drop-in options and premixes that include individual functional ingredients such as mold inhibitors, enzymes, emulsifiers and gum blends—helps manufacturers continue offering high-quality tortillas that consumers love. Solutions are available in liquid and dry varieties with clean label, organic and non-GMO options available.
“Food safety and freshness continue to be high priorities for many, including the bakery and snack food industries,” said Schwartz. “Our team of bakery experts is available to help bakers overcome challenges, while formulating a clean label product that stays fresher for longer. Our solutions deliver real benefits that help bakers create deliciously fresh baked goods, bread and more.”
Learn more about how the Kemin portfolio of clean label ingredient solutions helps bakers reduce food waste and extend the shelf life of baked goods—while maintaining a clean label—by visiting the team at IBIE22 Booth #5427 or visiting Kemin’s newly redesigned website here.
About Kemin Industries
Kemin Industries (www.kemin.com) is a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies over 500 specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textile, biofuel and animal vaccine industries.
For over half a century, Kemin has been dedicated to using applied science to address industry challenges and offer product solutions to customers in more than 120 countries. Kemin provides ingredients to feed a growing population with its commitment to the quality, safety and efficacy of food, feed and health-related products.
Established in 1961, Kemin is a privately held, family-owned-and-operated company with more than 3,000 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, India, Italy, San Marino, Singapore, South Africa and the United States.
