Consumer preferences are evolving rapidly, pressuring food manufacturing leaders to keep up with shifting demands to maintain a competitive edge.
Our first annual Consumer Food Trends Report offers valuable insights into the emerging forces shaping consumer purchasing decisions — from generational differences to sustainability concerns — as well as data-driven strategies to help companies engage with different consumer segments effectively.
Highlights from the report include:
- Ingredient awareness grows: Consumers overall value protein content and natural ingredients, with younger shoppers more likely to prioritize non-GMO and organic certifications. Older generations focus more on nutritional fundamentals like low-sugar and low-sodium content.
- Product discovery requires a multi-channel approach: Three-quarters of Gen Z and 56% of Millennials find out about new products through social media. Meanwhile, traditional advertising remains strong with older groups — 64% of Gen X consumers discover products via TV ads, and 20% of consumers over 60 use print advertisements.
- Sustainability matters: Young consumers actively seek sustainable products, with many willing to pay more for them, while older generations show less interest in learning about company sustainability practices. However, animal welfare is a key issue across all generations.
- Transparency builds trust: Consumers, especially Millennials and high-income groups, expect transparency in ingredients and sourcing. Food safety is also a crucial component of brand trust — 51% of consumers will abandon a brand after a safety incident, underscoring the importance of maintaining high standards.
Download the 2025 Consumer Food Trends Report for detailed consumer insights to help your business understand current trends, plan effective marketing strategies, and make informed decisions about product development.
By aligning strategies with consumer expectations — focusing on innovation, sustainability, and transparency — companies can thrive in a market where price and taste are just the starting point.
