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Food Industry Executive
Topics
News
Trends
Processing
Packaging
Food Safety
Technology
Research
Regulatory
Workforce
Resources
Resources
Webinars & Online Events
Upcoming Webinars & Online Events
On-Demand Webinar Library
The High Cost of Doing Nothing
Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
2025 State of Food Manufacturing: Sustainability
2025 Report: AI in Food Manufacturing
2025 State of Food Manufacturing: Digital Transformation
Industry Reports
Case Studies
Press Releases
Associations
Trade Shows
Media Kit
Download Our Media Kit
Submit an Article for Publication on Food Industry Executive
Supplier Catalog
View Products
List Your Products
Home
Authors
Posts by Krista Garver
Krista Garver
400 POSTS
0 COMMENTS
Krista is the founding editor of Food Industry Executive. In addition to her work on the publication, she helps food industry suppliers craft compelling marketing content and also writes theatre reviews in her hometown of Portland, OR.
News
Farmers Less Optimistic, But Still Feeling Pretty Good
September 7, 2017
News
Mars Announces $1 Billion Investment in Sustainability
September 7, 2017
Research
85% of Manufacturers Use Content Marketing; 97% Report Success
August 30, 2017
Food Safety
10 Food Industry Giants Bet Big on Blockchain
August 22, 2017
News
Food Prices Tick Up in July: CPI Data
August 18, 2017
News
Avure Technologies, Hiperbaric, MULTIVAC Named Top HPP Equipment Manufacturers
August 17, 2017
Trends
Food Industry M&A Inched Upward in 2016
August 16, 2017
News
Food Processing Industry Accounts for 15.6% of Food Cost
August 16, 2017
Research
Availability, Quality, Delivery Top Factors When Selecting Replacement Part Suppliers
August 9, 2017
Research
Consumers Hold Food Companies Responsible for Healthy Diets
August 9, 2017
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Resources
[Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance
April 6, 2026
[Business Case Builder] The High Cost of Doing Nothing
March 3, 2026
[eBook] Winning the Shelf Playbook
February 23, 2026
[Report] Protecting F&B Margins from Labor Volatility
January 26, 2026
[On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026
January 19, 2026
Industry Insights
A Playbook for Future Proofing Your (Food) Tech Workforce
April 20, 2026
Why Execution Gaps, Not Technology, Are Draining Food Manufacturers
April 13, 2026
What March Madness Teaches Food Manufacturers About Workforce Development
March 16, 2026
Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan
March 9, 2026
By Renewing Legacy Drainage Plant Managers Hedge Against Uncertainty
February 16, 2026