Tuesday, October 23, 2018
Manufacturers need to find a better way to reach Millennials if they want them to comply with product recall notices. Millennials are the least likely age group to comply with food, pharmaceutical, motor vehicle, and consumer electronics recall notices...
Dole, Driscoll's, Golden State Foods, Kroger, McCormick and Company, McLane Company, Nestlé, Tyson Foods, Unilever, and Walmart have partnered with IBM on a blockchain initiative to boost the safety of the food supply chain, the technology company announced Tuesday. Blockchain...
To help businesses meet the requirements of the Food Safety Modernization Act (FSMA) Final Rule for Preventive Controls for Human Food, the U.S. Food and Drug Administration is releasing a new software tool to help owners and operators of...
New Bureau Veritas survey shows almost 4 out of 5 adults in the US avoid eating at restaurants with previous health and food safety violations; Bureau Veritas SafeOps continues to provide assurance on food safety FT. LAUDERDALE, Fla., Aug. 3, 2017 -- In...
Recalls cost food companies an average of $10 million in direct costs alone. That includes the cost of alerting retailers, pulling products, and storing or disposing of contaminated products, as well as lost sales, government fines, and litigation. But direct...
Lead was detected in 20% of baby food samples compared to 14% in other foods, according to a new report from the nonprofit advocacy group Environmental Defense Fund (EDF). EDF evaluated data collected and assayed by the FDA between...
WASHINGTON, May 9, 2017 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that frozen ready-to-eat fried chicken and pork sausage products produced by Pinnacle Foods, Inc.,...
McCain Foods today announced an expansion of its recall of frozen hash browns that may contain golf ball materials, which could pose injury or choking hazards. The initial recall, issued last Friday, was for 2-pound bags of Roundy's Brand Frozen...
Amidst the growing competition for diners, restaurants’ chief concerns are food safety, labor issues, and tech spending, according to a report by AlixPartners. Their 2016 poll reveals diners’ desires and what restaurants will have to maintain to stay in...
According to the Stericycle ExpertSOLUTIONS Recall Index, there were 246 FDA food recalls in the fourth quarter of last year. That's an increase of 12% over the previous quarter and the highest number we've seen since at least Q1 2010. At the...

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