Friday, January 22, 2021
SafetyChain Software
Millennial demand for transparency in food may be one driver of innovation in today's thermal processing and packaging. According to Food Engineering, canning processes of the past produced mushy, oversalted, and flavorless - albeit, safe - food. Today's sensors, controls,...
The cost of complying with food safety regulations in the meat and poultry industries can be immense, according to a recent study published in the Journal of Food Science. In fact, developing a food safety plan alone can cost...
FSMA’s seventh final rule (as of May 27, 2016) governs mitigation strategies for preventing intentional adulteration of food in slaughter and processing facilities. Under this rule, your security measures must account for, among other things, all personnel and visitors passing...
The Associated Press reported recently on several potential food policy changes that could happen under a Trump administration. Food safety laws signed by President Obama and healthy school meal initiatives championed by first lady Michelle Obama face potential revision if criticism...
It’s probably fair to say that the clean eating movement is more than a trend. We’re not talking about the extreme “gluten-free, sugar-free, oil-free, grain-free, legume-free, plant-based raw vegan” type of clean eating that lately has been getting some...
While FSMA, HACCP, and GFSI regulate the safety and quality of the food you produce, your facility is also subject to regulations that keep employees safe. The Occupational Health and Safety Administration (OSHA) governs these regulations across industries. Here...
Class I Recall 009-2017 Health Risk: High Jan 20, 2017 En Español Congressional and Public Affairs Sarah R. Lichtman (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Jan. 20, 2017 – Hans Kissle Company, LLC., a Haverhill, Mass. establishment, is recalling approximately 6,348 pounds of ready-to-eat chicken products due to...
September is National Food Safety Education Month. Started in 1994, this initiative aims to prevent foodborne illness, which sickens 48 million Americans every year.  While the food industry tends to focus on preventing contamination during manufacturing, a large percentage of...
Class I Recall - 089-2016 Health Risk: High, Sep 27, 2016 Congressional and Public Affairs Maria Machuca (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Sept. 27, 2016 – Tyson Foods Inc., a Sedalia, Mo. establishment, is recalling approximately 132,520 pounds of fully cooked chicken nugget products that may be contaminated...
According to the Stericycle ExpertSOLUTIONS Recall Index, there were 246 FDA food recalls in the fourth quarter of last year. That's an increase of 12% over the previous quarter and the highest number we've seen since at least Q1 2010. At the...