Wednesday, December 19, 2018
WASHINGTON, Sept. 1, 2016 /PRNewswire-USNewswire/ -- In its ongoing commitment to food safety, the National Restaurant Association today announced this year's National Food Safety Month (NFSM) theme: "Notorious Virus"- how to protect against the leading causes of foodborne illness. "Food...
In a guest column for Food Online, food safety researcher Tatiana Koutchma outlines several types of light-based technologies for preserving food and eliminating pathogens. Her article compares the relative effectiveness of continuous UV and LED treatments versus pulsed UV and pulsed...
For Immediate Release January 12, 2017 Media Contact: Dolores Alonso Senior Director of Membership and Business Development 703.663.1226 dalonso@fpsa.org McLean, VA - The Food Processing Suppliers Association (FPSA) today announced the slate of speakers for the dairy and beverage breakout sessions for the 2017 FPSA Annual...
While FSMA, HACCP, and GFSI regulate the safety and quality of the food you produce, your facility is also subject to regulations that keep employees safe. The Occupational Health and Safety Administration (OSHA) governs these regulations across industries. Here...
Every day in food facilities around the globe, microbiologists prepare and analyze samples looking for pathogens. As the recent outbreak of E. coli in romaine lettuce shows, those tests don’t always find the pathogens that ultimately lead to people...
Earlier this week at the International Association for Food Protection (IAFP) Annual Meeting, Clear Labs launched Clear Safety, the first end-to-end next-generation sequencing (NGS) system for routine pathogen testing. The launch follows a pilot program that was deployed at companies...
A little over two years ago, 3-A Sanitary Standards, Inc. (3-A SSI), the recognized standard developer and owner of the 3-A Symbol for hygienic equipment design, became aware that a group of companies from China were using the 3-A...
In the past few years, interest in nanotechnology has grown exponentially. The official definition of nanotechnology, from the United States National Nanotechnology Initiative, is “science, engineering, and technology conducted at the nanoscale, which is about 1 to 100 nanometers.” What...
In the wake of the recent E. coli outbreak in romaine lettuce that sickened dozens of people across the country, the announcement of a new rapid testing kit for the bacteria couldn’t be more welcome. The technology, developed by researchers...
By Steve Ardagh, Founder and CEO, Eagle Protect PBC In response to PVC’s toxic threats, global governments and corporations have passed policies to phase out PVC, including vinyl (PVC) gloves, and switch to safer, healthier PVC-free products. This article explains the food...

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