Saturday, November 17, 2018
Class I Recall                                                                        ...
A new free tool from Registrar Corp helps food facilities, importers, and farms identify their possible requirements so they can better prepare for FSMA. Answer a few questions, and the FSMA Compliance Wizard will sort through FDA rules and requirements based on...
God forbid you need to recall product, but if you do, Wayne Labs at Food Engineering offers advice for narrowing in on defective items using single-system ERP software. Labs recommends choosing an industry-specific ERP system to encompass traceability, FSMA, and business...
Earlier this week at the International Association for Food Protection (IAFP) Annual Meeting, Clear Labs launched Clear Safety, the first end-to-end next-generation sequencing (NGS) system for routine pathogen testing. The launch follows a pilot program that was deployed at companies...
In anticipation of FDA regulations on the judicious use of antimicrobials in food-producing animals, the National Pork Board (NPB) has announced their own proactive strategy. According to Pork Network, the NPB and 60,000 pig farmers in the U.S. stand ready "to...
According to Food Safety News, another 130 products have now been recalled in an incident that started earlier this month after Listeria was found in cheese sold at a Tennessee retail outlet. No illnesses have been reported. However, it can take up to 70 days for...
Class I Recall 009-2017 Health Risk: High Jan 20, 2017 En Español Congressional and Public Affairs Sarah R. Lichtman (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Jan. 20, 2017 – Hans Kissle Company, LLC., a Haverhill, Mass. establishment, is recalling approximately 6,348 pounds of ready-to-eat chicken products due to...
The inevitable labor shortage looming over the food industry encompasses more than an absence of workers. There’s a rising absence of skills as well. Because the 21st-century food industry requires 21st-century skills, employees who don’t retire in the next...
2016 was an exciting year for the food industry. Recall numbers jumped, the first FSMA implementation deadline hit, and OSHA fines skyrocketed. Meanwhile, consumer trends continued to shift toward premium, healthy, and fresh prepared foods, while more companies took...
Amidst the growing competition for diners, restaurants’ chief concerns are food safety, labor issues, and tech spending, according to a report by AlixPartners. Their 2016 poll reveals diners’ desires and what restaurants will have to maintain to stay in...

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