Monday, September 16, 2019
With the help of a $1 million grant from New York State, Cornell just launched its NextGen Food Tech initiative at the university's Agricultural Experiment Station. The goal of NextGen Food Tech is to help food companies clean up their labels by...
Effective immediately, food companies may label as simply "non-GMO" any meat, poultry, and dairy products that were not made or fed with genetically modified or bioengineered ingredients. In a recent Federal Register notice, the new guideline was opened for comment and may...
WASHINGTON, Dec. 14, 2016 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers...
November 18, 2016 CHICAGO – Consumer demand for food products formulated without synthetic additives has increased. However, food still has to be safe for consumers to eat, so food scientists are looking for ways to replace synthetic additives. Since some...
For the past 15 years, Hunter Public Relations has conducted an annual survey of 1,000 American adults to see which food and beverage news stories resonated most with readers. Here are the top headlines of 2017. #1 - Amazon’s...
According to FoodProcessing.com, five issues loom large for the food and beverage industry as 2016 begins. Here's a quick look at each of them: Dietary Guidelines Mid-January is the new expected release date for the 8th edition of the USDA and...
To help businesses meet the requirements of the Food Safety Modernization Act (FSMA) Final Rule for Preventive Controls for Human Food, the U.S. Food and Drug Administration is releasing a new software tool to help owners and operators of...
WASHINGTON, Sept. 1, 2016 /PRNewswire-USNewswire/ -- In its ongoing commitment to food safety, the National Restaurant Association today announced this year's National Food Safety Month (NFSM) theme: "Notorious Virus"- how to protect against the leading causes of foodborne illness. "Food...
September is National Food Safety Education Month. Started in 1994, this initiative aims to prevent foodborne illness, which sickens 48 million Americans every year.  While the food industry tends to focus on preventing contamination during manufacturing, a large percentage of...
The inevitable labor shortage looming over the food industry encompasses more than an absence of workers. There’s a rising absence of skills as well. Because the 21st-century food industry requires 21st-century skills, employees who don’t retire in the next...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

LET'S CONNECT

5,773FansLike
1,938FollowersFollow