Sunday, December 16, 2018
What the restaurant industry can leverage from the retail revolution By Erick Rowe, VP Industry Strategy, Infor Retail Retail's digital disruption has reached far and wide – yet, the industry has still found a way to bounce back with some of...
By Jason Burke, Founder and CEO, The New Primal I recently read an article that was exploring the possibility of Frito-Lay's “Simply” line of products, which claims the use of natural ingredients, being picked up by Whole Foods Markets now...
By Nicole Gallace, Founder of FoodGrads.com Almost half the workforce will be Millennials by 2020. This generation also has the largest spending power. There will be 60,000 new jobs in food processing by 2020 in Ontario alone. To survive, you need to...
By Global Market Insights Increasing threats over food consumption have stimulated the global food safety testing market and generated demand for effective test products that can ensure food safety. Food supply worldwide is facing a range of risks including environmental...
When a food manufacturer came to FlexXray with concerns about a missing piece of Intralox, FlexXray ended up finding more than either of them expected.   When a client who provides sausage patties to many of the largest fast-food chains...
By Guy Courtin, VP Industry & Solution Strategy, Infor Retail The grocery business is like picking a checkout lane: regardless if you choose the shortest line, you never truly feel like you “win.” The best grocers in the business are...
Executive summary Daylight Donuts is a small processing facility with big cleaning challenges. Their Oklahoma-based food plant manufactures the ingredients used to make donuts at their nearly 500 retail outlets. In the past, Daylight had used commercially available shop-style vacuums to...
By Steve Ardagh, Founder and CEO, Eagle Protect PBC In response to PVC’s toxic threats, global governments and corporations have passed policies to phase out PVC, including vinyl (PVC) gloves, and switch to safer, healthier PVC-free products. This article explains the food...
By Steven Howell, Solutions for Retail Brands (S4RB Inc.) Retailers have long used private brand ranges to create a point-of-difference in a competitive market, although in recent years they have clearly stepped up their efforts to attract customers with "destination...
By Leah B. Thibault, CEI Capital Management It’s one thing to be the kind of company that people want to work for – maybe you offer competitive pay, good benefits, and a great working environment. It’s another thing to be...

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