Wednesday, August 12, 2020
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By Miguel Campos, export sales manager, Advanta There are many things Americans find inexplicable about the British. Perhaps it’s the incessant use of the word "sorry" or the perplexing greeting of "you all right?" Verbal contrasts aside, the nations also have...
By Guy Courtin, VP Industry & Solution Strategy, Infor Retail The grocery business is like picking a checkout lane: regardless if you choose the shortest line, you never truly feel like you “win.” The best grocers in the business are...
By Leah B. Thibault, CEI Capital Management It’s one thing to be the kind of company that people want to work for – maybe you offer competitive pay, good benefits, and a great working environment. It’s another thing to be...
By Ray Hatch, President and CEO, Quest Resource Management Group The COVID-19 quarantine is presenting challenges across a variety of industries, but the food manufacturing industry is facing its own set of unique problems that require innovative solutions. The entire...
By Global Market Insights Increasing threats over food consumption have stimulated the global food safety testing market and generated demand for effective test products that can ensure food safety. Food supply worldwide is facing a range of risks including environmental...
By Jason Burke, Founder and CEO, The New Primal I recently read an article that was exploring the possibility of Frito-Lay's “Simply” line of products, which claims the use of natural ingredients, being picked up by Whole Foods Markets now...
By Dax Schaefer, corporate executive chef and director of culinary innovation at Asenzya Inc. Move aside, Millennials, there’s a new generation quietly earning development and marketing dollars. Larger and more culinary educated than any...
By Nicole Gallace, Founder of FoodGrads.com Almost half the workforce will be Millennials by 2020. This generation also has the largest spending power. There will be 60,000 new jobs in food processing by 2020 in Ontario alone. To survive, you need to...
By: Nicole Scott, Senior Product Manager, Food & Beverage, Phononic With the holiday season upon us, grocers need to take some pointers from Santa himself. Making your list and checking it twice does not...
When a food manufacturer came to FlexXray with concerns about a missing piece of Intralox, FlexXray ended up finding more than either of them expected.   When a client who provides sausage patties to many of the largest fast-food chains...

Trends, Challenges, and Opportunities in the Food Industry

The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...

Continuous License Monitoring: Myth vs. Fact

Ebook Sponsored by SuperVision Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...