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Food Industry Executive Food Industry Executive
Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
    • Processing
    • Packaging
    • Food Safety
    • Technology
    • Research
    • Regulatory
    • Workforce
  • Resources
    • Resources
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • The High Cost of Doing Nothing
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
    • Industry Reports
    • Case Studies
    • Press Releases
  • Associations
  • Trade Shows
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    • Download Our Media Kit
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Home Research Page 5

Research

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Research

Attracting More Young People to the Food Industry

February 5, 2019
GMO
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Study Shows the Strongest GMO Opponents Don’t Know As Much About...

January 30, 2019
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Call for Responses: 2019 Food Industry Benchmarking Survey

December 20, 2018
Sustainable Food
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Sustainability Sells: Key Takeaways from Recent Nielsen Report

October 31, 2018
protein
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The Protein Paradox: Shoppers Don’t Fully Understand the Macronutrient They Seek

October 24, 2018
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For Consumers, Transparency Builds Trust: Report

September 19, 2018
friends eating pizza
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Food Industry to See a Tide of Change as Gen Z...

August 22, 2018
ethnic food
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Consumers Seek Authenticity in Ethnic Food: Report

August 15, 2018
Senior couple cooking
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Americans Over 50 Look to Food to Improve Their Health

July 24, 2018
Research

Are New Meat Alternatives Too Good to be True? Report Explores...

July 4, 2018
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Webinars

  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
  • The Invisible Plant Tax: Why Proactive, Collaborative Execution Drives Food Safety and Performance
  • Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs
  • Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026
  • The Changing Landscape of Food Safety: Insights from a Former FDA Deputy Commissioner and an Industry Veteran

Resources

Your Legacy ERP Has a Price Tag. Most Manufacturers Have Never Calculated It.

March 10, 2026

[Business Case Builder] The High Cost of Doing Nothing

March 3, 2026

[eBook] Winning the Shelf Playbook

February 23, 2026

[Report] Protecting F&B Margins from Labor Volatility

January 26, 2026

[On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026

January 19, 2026

Industry Insights

What March Madness Teaches Food Manufacturers About Workforce Development

March 16, 2026

Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan

March 9, 2026

By Renewing Legacy Drainage Plant Managers Hedge Against Uncertainty

February 16, 2026

How Nortera Brought Fresh Thinking to Food Operations with HxGN EAM

October 27, 2025

Connected Workforce + AI: Moving Beyond Efficiency to Velocity and Fidelity

October 13, 2025
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