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Food Industry Executive Food Industry Executive
  • Topics
    • AI & Technology
    • Business Growth
    • Leadership
    • Operational Discipline & Execution
    • Risk Mitigation / Resilience
    • Workforce
    • News
  • Resources
    • FIE Input Cost Index
    • Resources
      • 10 Plant Upgrades Boosting Operational Efficiency
      • Price Is the Last Lever: How Food Manufacturers Can Protect Margins
      • Compliant on Paper: Food Safety Report
      • The High Cost of Doing Nothing – ERP Modernization Business Case Builder
      • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
  • Associations
  • Trade Shows
  • Media Kit
    • Download Our Media Kit
    • Submit an Article for Publication on Food Industry Executive
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Home Trends Page 10

Trends

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Salty snack including peanuts, potato chips and pretzels served
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Frito-Lay Snack Index: Americans Look to Snacks to Simplify and Satisfy...

December 20, 2023
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2024 Trends: An Innovative Year for Snacking Nuts 

December 1, 2023
healthy food
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November 21, 2023
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November 17, 2023
Modern Factory Worker Technology Blue Milk Production
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Manufacturers Are Progressing in Their Digital Transformation, but Skills Shortages Slow...

November 10, 2023
Hand Holding Wooden Cube With Flip Over Block 2023 To 2024 Word
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What Lies Ahead in 2024 for Food Processing Manufacturers?  

November 10, 2023
Delivery Healthy Food Background. Healthy Vegan Vegetarian Food
Trends

[On-Demand Webinar] Taste the Future: 2024 Food and Beverage Trends and...

October 27, 2023
Above View Of Group Of Friends People Eat And Drink Together Cel
Trends

The Top Food Trends of 2024

October 25, 2023
Man With A Beard Stands In A Supermarket With A Pack In His Hand
Trends

Consumers Are More Accepting of Ultra-Processed Foods if They Contain Healthier,...

October 18, 2023
Online buy, paying food and grocery. New recipe for dinner
Trends

Gen Z is More Likely to Buy Groceries Online, Plan Weekly...

October 13, 2023
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Food Exec Daily Insights

16 of 25 food companies spent less capital than they budgeted in 2025.

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In the Nov 9 issue

  • Climate and Supply Risk Is Underpriced Because Food Firms Manage It Too Well
  • Redzone Study Links Frontline Engagement Gains to Measurable P&L Results
  • How Acquisition Sprawl and a Mistimed Buyback Pushed Hain Celestial Toward Bankruptcy
Read it

You’re in. Look for your first Daily at noon Eastern, plus the Weekly roundup.

While you wait: read our free report, You Don’t Need a New Plant.

Webinars

  • A Tale of Two Companies: Winning and Losing with AI in Food and Beverage
  • Avoiding Downtime Before It Costs You: How Frontline Teams Are Using Predictive AI to Protect Production
  • Beyond Spreadsheets: Fast-Track FSMA 204 Compliance & AI Readiness
  • How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and Workforce Pressure into Advantage with AI
  • Real Results, Not Promises: Proven Tactics to Drive Growth from a 20-Year Industry Insider

Resources

[eBook] Every Recall Gets a Sequel. The Sequel Is Where You Lose

November 9, 2026

[eBook] 5 Strategies to Reduce Frontline Turnover

October 19, 2026

[eBook] Find Where Your Food Operation Is Exposed: Supplier Blind Spots, Retiring Expertise, and...

September 24, 2026

[Report] The AI Investment Gap: New Research Reveals Where Food & Beverage Companies Aren’t...

August 18, 2026

The Tariff Bill Is Arriving. Manufacturers Aren’t Reaching for Price.

August 7, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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