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Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
    • Processing
    • Packaging
    • Food Safety
    • Technology
    • Research
    • Regulatory
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  • Resources
    • FIE Input Cost Index
    • Resources
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      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • Price Is the Last Lever
    • Compliant on Paper – Food Safety Report
    • The High Cost of Doing Nothing – ERP Modernization Business Case Builder
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
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Home Trends Page 47

Trends

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Trends

Aging Brains Benefit from Stress-battling, Memory-boosting Foods

August 4, 2016
Trends

Food Waste is Top of Mind for Consumers in New Mintel...

August 3, 2016
Healthy food choices
Trends

Survey: Food Choices Are Increasingly Shaped by Media and Health Goals

August 1, 2016
Trends

The Missing Piece of the Food Safety Puzzle

July 29, 2016
Trends

Short Lists and Plain Language Speak Best to Label-Conscious Consumers

July 29, 2016
Trends

7 Food Industry Skills for the 21st Century

July 26, 2016
Trends

Survey: Big Data May Be the Wave of the Future

July 25, 2016
Trends

Put Food Data to Work with Attribution Technology

July 20, 2016
Trends

Food Professionals Report Unequal Pay Raises and Less Job Satisfaction

July 14, 2016
Trends

Watch for the Growth of These Five Functional Ingredients

July 12, 2016
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Webinars

  • Beyond Spreadsheets: Fast-Track FSMA 204 Compliance & AI Readiness
  • How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and Workforce Pressure into Advantage with AI
  • Real Results, Not Promises: Proven Tactics to Drive Growth from a 20-Year Industry Insider
  • From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage

Resources

[Report] The AI Investment Gap: New Research Reveals Where Food & Beverage Companies Aren’t...

August 18, 2026

The Tariff Bill Is Arriving. Manufacturers Aren’t Reaching for Price.

August 7, 2026

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...

July 27, 2026

[Report] How to Build a Better Training Program & Why

July 13, 2026

From System of Record to System of Action: Rethinking ERP and AI in Food...

June 15, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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