Food Industry Webinars & Online Events


The Staggering Cost of Poor Quality & How to Fix It

Poor quality can waste 25% - 35% of an organization's operating budget and cripple profitability. While quality deserves the utmost level of attention in any plant, in today's ultra-competitive manufacturing […]

CFI Illuminate: Free-From Labeling

The Center for Food Integrity hosts this special Illuminate presentation focused on consumer perceptions of "free-from" food labels. MotivBase will share its latest research on consumer views and emerging trends. You will have […]

Mass scaling of your sustainable and nutritious new food

How efficiently can you predict complex product and process performance in the virtual world? Register today to see several real-world applications of multiphysics simulation in the Food and Beverage Industry—Computational […]

An Intro to OEE: The Pulse of Your Plant’s Health

OEE (Overall Equipment Effectiveness), is *not* just about your machines or downtime improvements, it's a holistic indicator of your plant's health, efficiency, and productivity. OEE can be a blunt indicator […]