Monday, June 17, 2024

Food Industry Webinars & Online Events


Protein 2.0: From Plant-Based to Fungi, Lemna, Bacteria, and More

Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on plant-based proteins, but we’ll also examine Euglena, bacteria, fungi and lemna as microscopic protein factories, and how to talk to consumers about everything from ‘animal-free’ […]

Where Next for Meat Alternatives? From Plant-Based Burgers to Fungi-Fueled Bacon

The meat alternatives market is heating up rapidly, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups. So where is this dynamic market heading next, how do we calculate the size of the prize, and what will the next generation of products look like? […]

Where Next for Dairy Alternatives? From Oatmilk to ‘Real’ Cheese (Minus the Cows)

Plant-based milks now account for more than 14% of the fluid milk market, while plant-based cheese, creamers, yogurts and ice cream continue to gain traction. So where is the market going next, where’s the white space in the category, and what is the potential of a new wave of ‘vegan dairy’ products made with real […]

Plant-Based Meat Industry Trends and Food Safety Concerns

Highlights of this webinar will include: Industry Growth Trends Proper Sanitary Design Having the Right Master Sanitation Schedule The Importance of Environmental Monitoring PSSI is North America’s leading provider of contract sanitation and food safety services for food processing facilities, supporting more than 450 partner plants every day. We’re a team of 17,000 food safety […]

Where Next for Seafood Alternatives? From Tuna to Shrimp

From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives. And while fish is considered to be healthier than, say, burgers and sausages, the laundry list of problems linked to seafood - from overfishing to contaminants, pollution, microplastics, fraud, mislabeling, […]

Vegan Voices. with Joanne Kong. Veganism, Nutrition, Compassion, and Sustainability

Joanne is among the most compelling advocates for plant-based nutrition today.  She has given numerous presentations at festivals, TedX talks, conference, and universities around the globe including Yale, Tufts, M.I.T, the Univ. of Southern California, and the Univ. of Pennsylvania. She completed a speaking tour of India in 2018, and numerous, other international presentations. Joanne […]

Navigating the Plant-Based Market: Consumer & Product Insights

Register for the webinar here From Fi Global Insights: In this morning session, experts from Mintel and FMCG Gurus will share information on the latest consumer insights and market trends in the plant-based space. Don’t miss the live Q&A with our experts, and join the discussion on which ingredients, products and claims are resonating most […]

Plant-Based Meat: Beyond the Honeymoon Period

Register for the webinar here From FoodNavigator USA: The meat alternatives market is becoming increasingly crowded, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really delivering what consumers are looking for, what will the next generation […]