What causes consumers to either accept or reject technology when it comes to food production? New research from The Center for Food Integrity (CFI) identifies key drivers of acceptance and […]
From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives. And while fish is considered […]
The COVID-19 crisis has reordered consumer priorities and consumption patterns. The shift in focus towards preventative and holistic approaches to health has heightened consumer interest toward immunity, gut health, and […]
Farmers of color have long experienced unique barriers to entry and success in agriculture. While some barriers have been broken down over the years, many remain and new ones have […]
An August, 2021 study by NielsenIQ and Walker Sands found that 60% of consumers with allergies and intolerances have switched to a product’s competitor because it had more robust and trustworthy […]
Please join: J. J. Keller & Associates, Inc. and Occupational Health & Safety for this complimentary webinar OVERVIEW Safety training is critical to ensure employees know how to perform their […]
The Wabel Sweet & Confectionery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from […]
Peter Ahrendt, Ph.D., CEO, Animoni ApS, will discuss a new solution for high-precision weighing of broilers that uses 3D camera technology to capture both the shape and volume of the birds […]
The Wabel Savoury Grocery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the […]
Colin Usher, senior research scientist, Georgia Tech Research Institute, will present a mobile robot that can pick up floor eggs, collect poultry house management data, and sense animal welfare. Jason Guss, Ph.D., […]
Over the last few years, technology modernized and improved the way food and beverage companies operate and innovate their product offerings to meet consumer trends. As manufacturers and distributors continue […]
Dr. Barbara Kowalcyk, Assistant Professor in the department of Food Science at The Ohio State University will join us to discuss her research in the field of bioinformatics to improve […]
