Upcycled Food: Trend or Transformation?
Whole Foods declared Upcycling one of the top food trends to watch in 2021 and 60% of consumers say they want to see more upcycled products on shelves (MATTSON). But […]
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Food Industry Webinars & Online Events
Nutrition & Brain Function with Nancy Poznak, MS, CHES, Founder of BotaniCuisine
NUTRITION BASICS A brief overview. SUBSTANCES THAT HELP AND SUBSTANCES THAT HURT OUR BRAIN Specific substances in foods, such as phytonutrients, are beneficial. Some beneficial substances can be harmful if […]
Processing Automation: When Will the Robots Arrive?
Chronic labor shortages in poultry processing plants were only exacerbated by the pandemic. Robots have been in poultry plants performing routine tasks like stacking boxes on pallets, but jobs that […]
How -omics, Digitalization Will Change the Poultry Industry
Alexandra Smith, Ph.D., manager of microbial ecology and genetics, Arm and Hammer, will share insights on the future of poultry gut microbiome control. Mark Fife, Ph.D., head of biotechnology, Aviagen will […]
Advanced Water Recovery and Reuse in the F&B Industry – A Case Study from Frito-Lay
Water scarcity is a global concern for the twenty-first century and a global water crisis threatens the public health, security, economy, stability and environmental sustainability of all nations. The Food […]
Are Your Hoses Compromising Your Food Safety?
Takeaways from this webinar: For a product that seen all over the plant, hoses are an often overlooked part of your overall plan for food safety. But every product that […]
Webinar: A Look Ahead: Total Wellness in 2022
Health and wellness is now the single most powerful consumer force, as the full spectrum of consumers’ well-being needs are reshaped as a result of the global pandemic. Though certainly still […]
“Real Time IoT Cold Chain and beyond….. What technology is available out there and what to look for”
We’re excited to welcome Alex Guillen, Director Life Science and Pharma at Tive Inc. as our first presenter of the year. Alex is also a Board member of Switrace SA and […]
Calculate the Financial Impact of OEE Improvements
Do you have an OEE calculator? As an Operations or Production professional, can you convince key stakeholders of the financial impact of OEE improvements? Join TBM Operations consultants at they share their framework […]
Plant-and Cell-Culture-Based Meat Analogs: Development, Environmental Impact, and Consumer Acceptance
Presented by David Kaplan, Distinguished Professor and Director of the Tissue Engineering and Research Center, Tufts University. Register here.
Digital Transformation Trends in 2022: Why Food Safety Matters
According to the World Health Organization, unsafe food leads to more than 200 diseases, which lead to 600 million people falling ill and 420,000 people dying every year. This is […]
Compass Coffee Talk Episode 21 – The Organic Insider: An Interview with Max Goldberg
BOULDER, CO (January 20, 2021) — Compass Coffee Talk, one of the nation’s leading podcasts focused on the business of natural and organic products, welcomes on February 9 Max Goldberg, Founder […]