Register here This session tackles the importance and impact of allergen management in product development, production, and labeling. Attendees will gain a deeper understanding of selecting raw materials, cleaning validation, and labeling controls. Moderator: Monica Khoury, Senior Quality Expert, Nestlé Speakers: Phil Johnson, Ph.D., Research Scientist, FARRP Scott Hegenbart, Manager, Regulatory Affairs, Conagra Brands
Register here This session will delve into the challenges of setting effective alarms for out-of-compliance hot and cold holding temperatures in food safety management. Speakers will explore the concept of alarm fatigue, where frequent alerts can lead to desensitization among staff, potentially compromising food safety. Additionally, they will discuss how pathogen growth models can inform […]
Register here The 13th Annual Town Hall at the Food Safety Summit brings together top food safety leaders for an open and dynamic conversation about the most pressing challenges and opportunities in food safety today. Join an esteemed panel of federal, industry, and public health experts as they address the evolving landscape of food safety […]
Register here The pet food market has evolved far beyond traditional kibble and canned food. Today's consumers increasingly demand diets for their pets to mirror their own preferences, with trends such as freeze-dried and raw food leading the way. But what does "quality" truly entail in this rapidly evolving sector, and how can pet food […]
Register here Breads are still very much a must-have in most American households these days. However, more of those loaves, rolls, buns, and other products making their way into shopping carts offer better-for-you benefits. Whether it’s high-protein, low-carb, zero-sugar, whole-grain, or a combination of BFY traits, bread producers need to keep on top of what […]
Register here Innova Market Insights reported in 2024 that half of North American consumers were “actively limiting their sugar intake.” New research from 84.51° likewise finds “shoppers are increasingly prioritizing healthier food choices—yet they still face several challenges in balancing nutrition with value.” 84.51° concluded that, “this shift in consumer behavior is creating valuable opportunities […]
Register here Achieving and sustaining excellence at your SQF-certified site requires more than meeting code requirements — it demands a culture of ownership, smart systems, and empowered people. This webinar explores how to drive excellence at all levels of your food safety and quality program, from the frontline team to your SQF practitioner and overarching […]
Register here Our upcoming webinar, "Common Mycotoxin Testing Errors and How to Address Them," provides valuable insights into the most frequent errors in mycotoxin testing and offers practical solutions to enhance your testing accuracy. Why attend? Expert Insights: Learn from our expert about critical errors in mycotoxin testing and how to avoid them. Understand Testing Technology: Discover which […]
Register here Join this upcoming webinar with our Neogen Analytics experts to discover how this digital solution can elevate your food safety program by enhancing data visibility, maintaining compliance, and streamlining operations. Trusted with over 5 million tests, this cloud-based platform provides secure data management and an “Always On” connection, enabling automated trending and reporting […]
Register here Is your hazard analysis plan really up to date or collecting dust? In this session, Kate McInnes, Director of Food Safety at The Acheson Group, explores the hidden gaps commonly found within inherited HACCP plans and why now’s the time to re-evaluate. With updated PCQI training and increased customer scrutiny, outdated hazard analysis […]
Register here Environmental scrutiny in agriculture continues to intensify, prompting feed manufacturers to embrace advanced formulation technologies that address sustainability challenges. Join our exclusive webinar featuring Ian Mealey, Product Marketing Director of Formulation at Format Solutions, who will demonstrate how data-driven software empowers nutritionists to effectively balance nutritional requirements, cost considerations, and environmental impact. Learn how emerging […]
Register here The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions. At the heart of this evolution is mass customization—a model that redefines production to deliver personalized products at scale. From customized snack blends to individualized beverage formulations, rapid delivery systems powered by […]
