Food Industry Webinars & Online Events
Week of Events
COVID-19 and the Meat Industry: One Year Later
COVID-19 and the Meat Industry: One Year Later
The National Provisioner looks back at the COVID-19 pandemic one year after the initial frantic storm hit the industry and companies were “figuring it out.” In summer 2020, several months of the pandemic were already past, and the industry by this time had started to stabilize around what would be the “new normal” of high […]
The Staggering Cost of Poor Quality & How to Fix It
The Staggering Cost of Poor Quality & How to Fix It
Poor quality can waste 25% - 35% of an organization's operating budget and cripple profitability. While quality deserves the utmost level of attention in any plant, in today's ultra-competitive manufacturing environment, quality management can be a target for budget cuts or department downsizing. As a result, quality managers are challenged to do increasingly more with […]
That Food Safety or FDA Question You’ve Always Wanted to Ask
That Food Safety or FDA Question You’ve Always Wanted to Ask
“So, what’s wrong with using BB guns as a pest control?” The best time to ask questions is before you have a problem. The second-best time is right now. Join John Johnson from law firm Shook, Hardy & Bacon and AIB International’s Judi Lazaro, who have amassed decades of food safety and FDA compliance experience. […]