Food Industry Webinars & Online Events

COVID-19 and the Meat Industry: One Year Later

The National Provisioner looks back at the COVID-19 pandemic one year after the initial frantic storm hit the industry and companies were “figuring it out.” In summer 2020, several months […]

The Staggering Cost of Poor Quality & How to Fix It

Poor quality can waste 25% - 35% of an organization's operating budget and cripple profitability. While quality deserves the utmost level of attention in any plant, in today's ultra-competitive manufacturing […]

Water Resilience in the Food Industry

Produced in Partnership with FMI, the Food Industry Association. As we look to the future, the food industry as a whole is facing a daunting task – how do we […]

Eliminate Machine Downtime and Improve Overall Safety Compliance

Looking to incorporate workflow and asset management software into your existing automation environment? LLumin mitigates operations downtime while enabling compliance with MOC, SQF and food safety regulations. The workflow engine, […]