Poor quality can waste 25% - 35% of an organization's operating budget and cripple profitability. While quality deserves the utmost level of attention in any plant, in today's ultra-competitive manufacturing environment, quality management can be a target for budget cuts or department downsizing. As a result, quality managers are challenged to do increasingly more with […]
Cultured meat, otherwise known as cultivated meat or cell-based meat, is an emerging technology area that uses lab-grown animal cells to create meat products without requiring animal slaughter, potentially avoiding the environmental problems of conventional agriculture. Unlike many of today's meat alternatives, cultured meat has the potential to create a product that is completely identical […]
Large food & beverage companies often struggle to manage their product content and data, which inhibits innovation and makes it difficult to meet consumer demands. Given the surge in eCommerce and online shopping, digital assets have become critical for ensuring that your products can be found on the digital shelf. This webinar will highlight the […]
Join the team behind the Specialty Food Association's annual research as they explore the retail and foodservice sales data of specialty foods and sales forecasts, including analysis and commentary on the continuing impact of COVID-19 on the industry. Bring your questions and engage with this live update on where the specialty food industry is headed. […]
Are you a retail or CPG company administering manual product attributes and struggling to keep up with the demands for relevant content? Have you identified a need for deeper product knowledge to drive search and discovery of your products? Join Label Insight, A NielsenIQ Company and their guest Forrester as they explore the automation of […]
