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[Checklist] Is Your SQF Program Built to Run Every Day Or Just Before Your Audit?
Sponsored by SafetyChain Software
SQF Edition 10 holds your operation to a single standard: your program runs right every day, and not just when an...
Latest Articles
[Checklist] Is Your SQF Program Built to Run Every Day Or Just Before Your...
Sponsored by SafetyChain Software
SQF Edition 10 holds your operation to a single standard: your program runs right every day, and not just when an...
Food Exec Brief: Inflation Is Baked In, China Reopens for Beef, and Ingredion Makes...
Welcome to this week's Food Exec Brief, your strategic intelligence roundup for food and beverage manufacturing leaders. This week, we're covering:
Costs aren't coming...
Recall Response Teams Transform Chaotic Crises into Efficient Operations
By Roger Hancock, CEO of Recall InfoLink
A recall is an operational crisis and financial risk event. The companies that come out of one with...
The Cost of Expired Inventory for Small Food Manufacturers
By Shane Dubbelman, Marketing Specialist at MRPeasy
If you’re a small food manufacturer, you might see expired inventory simply as lost sales and wasted materials.
However,...
What AI Can Accomplish on the Food Plant Floor (And Where It Still Falls...
Key takeaways:
Peer-reviewed research shows human visual inspection averages around 80% accuracy across manufacturing; AI-based deep learning systems achieve up to 99.86% in controlled...
Your Workforce Is Either an Asset or a Liability. Training Decides Which.
By Bruce Wesner & Corey Simpson, LifeCycle Engineering
Key takeaways:
Reactive, compliance-only training is a liability in F&B. Company-owned training roadmaps tied to specific operational...
[Guide] Protect Your Equipment Investment With A Safety-First Culture
Sponsored by Workforge
Food manufacturers invest millions in equipment—but far less in ensuring their workforce can fully utilize and protect that investment.
That imbalance shows up...
