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2024 Trends: An Innovative Year for Snacking Nuts 

By Harry Overly, President and CEO, Flagstone Foods From delicious plant-based eating on the go to craveable global flavors, consumers’ appetites for distinct varieties of...
Food Industry Executive_Gen Z + Sustainability - 2

Why Gen Z Is Driving Food and Beverage Brands to Become More Sustainable

By Barak Bar-Cohen, Founder and CEO of Sojo Industries  What are key motivators behind Gen Z’s support for more sustainable food and beverage products?  Gen Z...
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How Winning With Package Design in the Natural and Organic Channel Can Translate Into...

By Mark Christou, CBX The organic market continues its decades-long growth trajectory via expansion into the mainstream, making organic and better-for-you foods and beverages across...
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SOMOS Launches in Target Nationwide with Two Exclusive Burrito Bowl Kits Bringing Timesaving Mexican...

Products from the vibrant Mexican-led food brand can now be found on 8,000 grocery shelves Austin, Texas: SOMOS, the Mexican food brand that brings vibrant...
Young Woman With A Bag Of Groceries Checks And Examines A Produc

Student Loan Forbearance Is Ending: What Food Industry Executives Need to Know

By Steve Zurek, Vice President, Thought Leadership, at NIQ – a leading consumer intelligence company After more than three years in effect, the COVID-19 U.S....
Young Business Woman In A Jacket In The Store Holding A Package

4 in 10 Consumers Are Taking Alternative Meat off the Table: Strong Roots Consumer...

Though 61% of consumers plan to boost their consumption of plant-based foods over the next six months, almost 40% are limiting or eliminating alternative...
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Snack-Sized Digital Content to Capitalize on the All-Day Snacking Trend

By Molly McFarland, co-founder and CRO, AdAdapted Americans, particularly millennials, have a penchant for snacking throughout the day, as reported by recent studies from Circana...
Joyful Young Afro American Lady Cut Vegetable Salad For Lunch

Early Adopter Consumers Seek Cooking Tips and Easy Meals: Curious Plot

Developing cooking skills, supporting gut health, and minimizing food waste are the food topics today’s foodies are following, according to the first Consumer Curiosity...
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How Can the Food and Beverage Industry Enhance Gen Z Customer Satisfaction?

By Ben Gaskill, co-owner of Everest Ice and Water Systems As one of the fastest-growing demographics, the Gen Z cohort is incredibly valuable to many...
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Savoring the Summer: U.S. Snack Index Reveals Key Insights for a Worry-Free and Memorable...

Data from Frito-Lay and Quaker Show Snacking is Critical in Reducing the Stress of Long Summer Trips – And More Important Than Winning or...

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